Dalchini (Cinnamon / Cassia Bark)
Essential to the base of meat dishes! "Sweet and spicy bark" full of wild flavors
Condiment Nepal
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 189 件
Tej Patta (Indian Bay Leaf)
Different from Laurier!? "Cinnamon leaf" deepens the aroma of curry
Condiment Nepal
Jaiphal (Nutmeg)
Freshly shaved for life! Seeds that sublimate meat and sweets with sweet and enchanting aromas
Condiment Nepal
Silam / Perilla Seeds
Nepal's Hidden Taste of the Dining Table! Egoma Seeds explode with fragrance
Ingredient Nepal
Liu Po Bobo Ji Seasoning (Cold Skewer Hot Pot)
A hot pot that doesn't require fire!? A "chilled super spicy skewer soup" that only requires dissolving in water.
Condiment China
Sweet Soy Sauce (Tian Jiang You)
Like Mitarashi dumpling sauce!? Black honey soy sauce with stewed spices
Condiment China
Spicy Chili Dip Powder (Lajiao Mian / Gan Die)
No matter what you put on it, it's odorless! China's Strongest BBQ "Magic Red Powder"
Condiment China
Sichuan Red Peppercorn (Hua Jiao)
The soul of Sichuan cuisine! A red devil with a numbing tongue
Spice China
Green Sichuan Peppercorn (Qing Hua Jiao)
Smells like lemon! The green thugs of modern Sichuan cuisine
Spice China
Star Anise (Ba Jiao)
All at once, it's a gorgeous piece of Chinese food! Sweet exotic spice in the shape of a star
Spice China
Chinese Cinnamon (Gui Pi)
For meat dishes, not sweets! Sweet and spicy aromas from the bark of the tree
Spice China
Clove (Ding Xiang)
Cataclysm in a single grain! A "nail" with an intense sweet aroma like vanilla
Spice China
Black Cardamom (Cao Guo)
The strongest shield of beef and mutton! Smoky and heavy Chinese herbal spices
Spice China
Cumin Seed (Zi Ran)
Lamb instantly tastes like the Silk Road! The scent that dominates Chinese BBQ
Spice China
Fennel Seed (Xiao Hui Xiang)
A refreshing sweet aroma! "Squid seeds" that can also be used as ingredients for dumplings
Spice China
Bay Leaf (Xiang Ye)
It's not just Western food! "Aromatic leaves" to make the bottom flavor of Chinese stew
Spice China
White Cardamom (Bai Dou Kou)
Deodorize chickens and ducks! "White Cardamom" full of refreshing feeling
Spice China
Dried Tangerine Peel (Chen Pi)
The more years passed, the more luxurious they became! "Magic refreshing spice" that melts orange peel
Spice China
Licorice Root (Gan Cao)
50 times sweeter than sugar!? The King of Herbal Medicine gives deep richness to cooking
Spice China
Amomum Seed (Sha Ren)
A magical grain that wipes out the smell of pork! Woosh, a refreshing scent.
Spice China
Thirteen Spice Powder (Shi San Xiang)
This one tastes like a Chinese mother! Magic Universal Mix Spice
Spice China
Five Spice Powder (Wu Xiang Fen)
A scent that symbolizes Chinese cuisine! 5-star golden ruler OF meat
Spice China
Sand Ginger (Shan Nai / Sha Jiang)
A magical root that brings out the flavor of chicken! Essential spices of Guangdong and Sichuan
Spice China
Galangal (Liang Jiang)
Intense scent like a pine crab! The Hidden Protagonist of Master Dashi
Spice China