Hoisin Sauce (Hai Xian Jiang)
No seafood!? The most famous Chinese barbecue sauce abroad
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 66 件
No seafood!? The most famous Chinese barbecue sauce abroad
This is the original rah oil to eat! The strongest all-purpose seasoning that explodes with the richness of black beans
Reverse import from Southeast Asia! "Chinese Satay Sauce" where the taste of dried shrimp and fish explodes
The taste of the stall! Sweet and spicy garlic sauce is a B-class gourmet that can be applied to anything
Frying hot pot! A magical paste that turns any ingredient into "hot Chinese"
The sweetness of tomatoes envelops the spiciness! Mild and fruity old lady
Samosa's Best Buddy! Black sweet and sour sauce woven with tamarind and brown sugar
Make tandoori chicken 100x more appealing! Refreshing green magic sauce
Absolute Ace of Indian Chinese! Black Shizuku to enhance the spicy flavor
A bright red magma with junk enthusiasm! The best booster for umami and spicy flavors
The tears are coming! Yellow Magma Stimulating East Indian Table
Pronouns of Taiwanese flavors! Magic all-purpose BBQ sauce with aromas of seafood and garlic
This is Taiwan's soy sauce! "Sweet and spicy" magic to make any snack delicious
Required for Chimaki and Omelettes! Not spicy at all, sweet and chili sauce unique to Taiwan
What is that "pink sauce" of oyster omelets?! All-purpose Taiwanese snack bar
Black beans, not soybeans! Ultimate soy sauce with sweetness and richness nurtured by the Taiwanese sun
Taichung people hang on to everything!? Sweet and spicy Taichung magic sauce
Oyster sauce without oysters!? A Taiwanese genius seasoning that condenses the flavor of shiitake mushrooms
The fat of the meat is crispy! Hakka's magical fruit that penetrates the sour taste of citrus
A spoonful of fried rice for a taste of a luxury hotel! Golden jewel box of dried scallops and shrimp
Gyoza dumplings are 10x stronger! Stamina with Grated Garlic and Soy Sauce
Simply pour over the white rice to complete the "Lu Meat Rice"! The Strongest Time-Saving Taiwanese Soboro Sauce
Simply multiply to complete the snack! Sweet and mellow soy sauce in Taiwan "garlic and more" version
Convert the smell of mutton to umami! Absolute Dressing of Taiwan's Winter Tradition "Mutton Stove"