Masoor Dal (Red Lentils)
Torotoro soup in 15 minutes! The most familiar "red bean" of Nepalese families
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 61 件
Torotoro soup in 15 minutes! The most familiar "red bean" of Nepalese families
Nepal's Hidden Taste of the Dining Table! Egoma Seeds explode with fragrance
The aroma of Egoma explodes! Nepalese-style “Strongest Furikake Dip”
The true identity of Tanden noodle soup! Rich Sesame Roasted to the Extreme
Oriental blue cheese!? An intense umami block of tofu fermented with salt and sake
Eliminate the smell of meat and fish! "Magic sake" to make the base of Chinese food aroma
Stir-fried greens for a professional taste! Salty and savory white cheese tofu
Intense saltiness and the smell of leeks! An absolutely indispensable "green potion" for Beijing's lamb hot pot
Clothes are hard to smell! A classic spicy hot pot with a crispy finish
This is the sense of authenticity! Beef Fat Scented Hotpot with Extra-Concentrated Hemp Spicy
Refreshing acidity and vivid spiciness! Fermented Chili, the Soul of Hunan Cuisine
Looks like a mango!? Yellow Devil deceived by the fruity scent
The king of Chinese sauces named after the brandy! Luxury Scallop and Shrimp Paste
Odor! But it's delicious! Cantonese "salty paste" with grated shrimp
Vibrant Emerald Green! Bamboo medicated sake soothes the mind and body
Create the depth of curry flavor! The charming sour taste of dried plums mixed with dried persimmons
The foundation of all curries! The magic paste that goes into the pot after the onions
King of street food toppings! A golden thread with a crispy texture that doesn't stop
Salty or sweet, it's the best! Crispy Drops Enchant Cooking
Crisp balloons the size of a ping-pong balloon! Panipuri's protagonist, the ultra-thin cracker
A crispy dish to support the foundation of the chat! Deep-fried crackers that embrace umami
Light as air! Magical ponzi sweeping the streets of India
Curry umami comes out of the bones! The Absolute Standard in Indian Meat
The red base of curry! An all-purpose paste condensed with umami and sour flavors