Dried Red Chili (Sukhi Lal Mirch)
Fry it until it burns black in the oil! The red devil that determines the spiciness and smoke of curry
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 47 件
Fry it until it burns black in the oil! The red devil that determines the spiciness and smoke of curry
Sweeter and spicier than black pepper! Ancient Pine Spice in Ayurveda
A black noble who draws the blood of the court! Smoky sweet aroma with a different dimension than ordinary cumin
Black pepper with a tail!? Phantom Spice with Sue in the Mouth
Hidden Ruler of Bengali Cuisine! A wild scent like a fusion of celery and parsley
Mountain Tempering Beyond Cumin! Crunchy black grains in the foothills of the Himalayas
The paralysis that dominates West Coast fish curry! Indian peppers go well with cocam
A scent of orange that pops the moment you chew it! Round grains that give the curry a refreshing punch
Scented and Spicy Boosters! Dried chili stir-fry dyed in bright red
A noble scent like celery! The most powerful medicinal spice loved as the king of blood tonic
The unique "bitterness" turns into umami! Black roots that tighten the aroma of Taiwanese medicinal soup
Elegant sweetness in the soup! The basics of Taiwanese herbal diets that are believed to boost immunity
A magical root that turns soup into pitch black! Amazingly sweet and deep traditional Taiwanese spices
300 times sweeter than sugar! Sweet soup with "zero guilt" just by breaking the shell and boiling it out
It looks like a branch of a tree and is actually a supporting actor! A spice that leaves a refreshing cinnamon finish on the soup
Cardamom-like exhilaration! Hidden flavor of Taiwanese hot pot that makes me eat meat
If you boil meat, make sure to put it in! Same as Laurier with stew, the basics of Taiwanese stew
It's not just hamburgers! Sweet scented tree nuts that support Taiwan's "kakuni" on the back
A gentle substitute for ginseng! The root of a tree that adds "elegant sweetness and richness" to medicinal soup
Half of barley tea and coffee!? The Scent of Taiwan's Sweet Tea
It has a pearl-like texture! The Absolute Stamen of Taiwan's Night Market Specialty Soup "Shishin-yu"
Black magma explodes in your mouth! Absolute king of Taiwanese sweets bean paste
Simply shake to finish the dish! A fragrant finisher that dominates Taiwanese food stalls