Dried Emperor Vegetable (Gong Cai)
When you bite, it sounds "bolt, crisp"! The Emperor's Vegetable is very popular in the hot pot
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 74 件
Dried Shrimp (Xia Mi / Hai Mi)
An overwhelming clump of amino acids! "Sea Dashi" improves the flavor of food
Ingredient China
Dried Baby Shrimp (Xia Pi)
Calcium that eats every shell! Thin Cherry Shrimp Floating in Chinese Soup
Ingredient China
Dried Scallops (Gan Bei)
China's Four Great Seafood Delicacies! The Golden Column that transforms every soup to perfection
Ingredient China
Cordyceps Flower (Chong Cao Hua)
Dye the soup golden! Orange Medicinal Mushroom, relative of Cordyceps sinensis
Ingredient China
Dried Purple Laver (Zi Cai)
Wonton Soup's Strongest Companion! "Disc seaweed" that can be scented with the scent of an iso
Ingredient China
Gorgon Nut / Fox Nut (Qian Shi)
Add a natural tantrum to your soup! Fruit of the "Oni Bus" floating in the water
Ingredient China
Dried Radish (Luo Bo Gan)
The ultimate in polypoli texture! "Dried radish" that upgrades omelette and fried rice
Ingredient China
Dried Long Beans (Gan Dou Jiao)
I taste the sun! Dried Green Beans, Kakuni Pork Companion
Ingredient China
Poria Cocos Mushroom (Fu Ling)
Keep the moisture out of your body! Magic Mushroom, white and square
Ingredient China
Ladybell Root (Sha Shen)
Moisturize your throat and lungs! Tama Bamboo's Eternal Partner "White Root"
Ingredient China
Ophiopogon Tuber (Mai Dong)
A classic herbal remedy for coughing! Yellow almonds in soup or tea
Ingredient China
Dried Fig (Wu Hua Guo Gan)
Isn't that a snack!? A magical fruit that transforms meat soup into the ultimate sweetness
Ingredient China
Dried Night-Blooming Cereus (Ba Wang Hua)
Eat flowers!? Guangdong's "Overlord's Flower" Turns Pork Bone Soup into a Trot
Ingredient China
Dried Cuttlefish (Mo Yu Gan)
The soup glows golden! Marunoshi Squid, the strongest seafood dashi served with meat
Ingredient China
Dried Oyster (Hao Shi)
The umami of sea milk is concentrated! Dried Oysters for the Cantonese New Year
Ingredient China
Fish Maw (Hua Jiao)
A lump of collagen lined with shark fins! Golden Glowing "Eating Essence"
Ingredient China
Dried Sea Cucumber (Hai Shen)
Sea ginseng! The "Black King" of Chinese seafood with a purple texture
Ingredient China
Papad
A crispy and spicy saucer! A magical senbei with progressive sake and rice
Ingredient India
Mor Milagai (Curd Chilies)
White chili marinated in yogurt! Intense accents of South Indian set meals
Ingredient India
Badi (Dried Urad Dal Dumplings)
The sun condenses the flavor! Dried beans with a meaty chew on the curry
Ingredient India
Dried Sakura Shrimp
Fragrant dried sakura shrimp, a must to improve the flavor of Taiwanese cuisine
Ingredients Taiwan
Fried Shallots
Without this, it won't taste like Taiwan! Fried crispy shallots
Ingredients Taiwan
Fried Garlic Minces
The scent of punch stimulates your appetite! crispy fine fried garlic
Ingredients Taiwan