Dried Firm Tofu (Dou Fu Gan)
More delicious than meat!? "Extremely hard tofu" supporting the Chinese table
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 64 件
Smoked Tofu (Xun Gan)
Smoke smells appetizing! Bacon-like hard tofu
Ingredient China
Dried Radish (Luo Bo Gan)
The ultimate in polypoli texture! "Dried radish" that upgrades omelette and fried rice
Ingredient China
Green Radish (Lü Luo Bo)
Vibrant green from skin to core! Fruit radish with plenty of moisture
Ingredient China
Chinese Bitter Melon (Ku Gua)
Not bitter than Japanese bitter bitter bitter bitter bitters!? "Cool melon" with jade-colored round warts
Ingredient China
Luffa / Sponge Gourd (Si Gua)
Eagle in Japan, feast in China! Sweet and Trotoro "Magic Melon"
Ingredient China
Long Beans / Cowpeas (Dou Jiao)
Over 30cm long! "Super long green beans" for stir-frying with pork
Ingredient China
Snow Peas (He Lan Dou)
Green gems sparkling with food! Dutch beans are indispensable for stir-frying seafood
Ingredient China
Green Garlic Leaves (Suan Miao)
Cabbage is an evil way!? A blue leaf that is absolutely indispensable for "real round pot meat"
Ingredient China
Chinese Chives / Garlic Chives (Jiu Cai)
The strongest companion of dumplings! Punchy Stamina Leaves
Ingredient China
Chinese Celery (Qin Cai)
The stalks are thin and the aroma is strong! Chinese celery for stir-frying with meat
Ingredient China
Chinese Cucumber (Huang Gua)
Break and entangle the sauce! The Absolute Oasis of the Chinese Dining Table
Ingredient China
Dried Whitebait (Yin Yu Gan)
Transparent Sea Fairy! "Small silver fish" that adds seafood flavor to omelette
Ingredient China
Dried Porcini Mushroom (Niu Gan Jun)
It's not just Italian food! Yunnan Province boasts "supreme meat-like mushrooms"
Ingredient China
Chinese Bacon (La Rou)
A lump of umami that makes the fat clear! Winter Heritage Across China
Ingredient China
Dried Mantis Shrimp (Xia Gu Gan)
Sweeter than shrimp!? A "dried shrimp" that comes out of the shell with a strong dashi
Ingredient China
Dried Matsutake Mushroom (Song Rong Gan)
The taste of autumn in Japan is year-round!? Yunnan Province's "Fragrant Mountain God"
Ingredient China
Pea Shoots (Dou Miao)
It is different from Japanese bean seedlings!? Authentic greens with a strong aroma of beans
Ingredient China
Spring Bamboo Shoots (Chun Sun)
It's a refreshing springtime sensation! The protagonist of "oil stir-fry" boiled down with sweet and spicy soy sauce
Ingredient China
Lotus Root Shoots (Mao Lian / Ou Dai)
Baby before Rencon! "Ultimate crispy vegetables" as thin as fingers
Ingredient China
Chinese Bitter Melon (Ku Gua)
Not bitter than Japanese bitter bitter bitter bitter bitters!? "Cool melon" with jade-colored round warts
Ingredient China
Daylily Buds (Jin Zhen Cai / Huang Hua Cai)
Twenty times more iron than spinach!? A Vegetable Called the Golden Needle that Saves Women
Ingredient China
Purple Choy Sum / Hon Tsai Tai (Hong Cai Tai)
Wuhan's Winter Pride! "Magic purple onion" turns green when heated
Ingredient China
Chinese Mustard Greens (Jie Cai)
The bitterness turns into umami! "Adult greens" to refresh the fat of meat
Ingredient China