Potato Vermicelli (Tu Dou Fen Si)
Glaze the soup! Potato Noodles to Support Winter in Tohoku
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 51 件
Thick Starch Noodles (Fen Tiao)
Absorb the umami of pork! Tohoku's winter staple "Log Spring Rain"
Ingredient China
Knotted Glass Noodles (Fen Si Jie)
Don't get lost in the pan! "Spring Rain Ribbon" just put a pot and a pot in the hot pot
Ingredient China
Dried Yuba Sticks (Fu Zhu)
A soy sponge that sucks up the soup! Chinese Classic Stick Yuba
Ingredient China
Premium Dried Shiitake Mushroom (Dong Gu)
More delicious than abalone!? The thick "Donko" that supports Chinese banquets
Ingredient China
Dried Knotted Kelp (Hai Dai Jie)
Boiled pork cutlet accompaniment! A thick ribbon that sucks up the fat of the meat
Ingredient China
Dried Bamboo Shoots (Sun Gan)
The strongest sponge stewed with meat! Dried bamboo shoots loved throughout China
Ingredient China
Vegetarian Chicken Roll (Su Ji)
Helpful instead of meat! Sliced and eaten "soybean logs"
Ingredient China
Knotted Yuba Sticks (Fu Zhu Jie)
It won't fall apart in the pot! Knotted tofu leaves exclusively for hot pot
Ingredient China
Dried Long Beans (Gan Dou Jiao)
I taste the sun! Dried Green Beans, Kakuni Pork Companion
Ingredient China
Dried Cuttlefish (Mo Yu Gan)
The soup glows golden! Marunoshi Squid, the strongest seafood dashi served with meat
Ingredient China
Dried Oyster (Hao Shi)
The umami of sea milk is concentrated! Dried Oysters for the Cantonese New Year
Ingredient China
Dried Sea Cucumber (Hai Shen)
Sea ginseng! The "Black King" of Chinese seafood with a purple texture
Ingredient China
Green Radish (Lü Luo Bo)
Vibrant green from skin to core! Fruit radish with plenty of moisture
Ingredient China
Dried Abalone (Gan Bao)
Amino acid crystals! The miracle of "sugar heart" where the center becomes jelly
Ingredient China
Dried Sea Cucumber (Hai Shen)
Black collagen diamonds! A sea supplement that produces a superb purple texture
Ingredient China
Dried Mussel (Dan Cai)
A rich amber-colored dashi! Dried mussels essential for Cantonese soup
Ingredient China
Dried Shark Lip/Skin (Yu Chun)
Next to shark fin is a lump of collagen! Soluble Shark Lips
Ingredient China
Dried Deer Tendon (Lu Jin)
The ultimate purple texture! Deer collagen presented to the Emperor
Ingredient China
Dried Octopus (Zhang Yu Gan)
Dried Cantonese Duck that produces bright red soup, a best friend of pork
Ingredient China
Dried Softshell Turtle Skirt (Qun Bian)
The cloak of Sponges! Princess Yang is also jealous of "eating 100% purity collagen"
Ingredient China
Dried Beef Tendon (Niu Ti Jin)
It has a different dimensional elasticity than raw meat! "Achilles tendon of amber" sucks the flavor to the extreme
Ingredient China
Dried Razor Clam (Cheng Gan)
It's richer than a clam! "Dried mate shellfish" that turns pork kakuni into seafood flavor
Ingredient China
Winter Bamboo Shoots (Dong Sun)
Treasure under the ground! Eat the sweetest bamboo shoots without waiting for spring
Ingredient China