Maas ko Dal (Black Lentils / Urad Dal)
The true nature of black soup! Takari's "Strong, Rich Beans"
Ingredient Nepal
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 117 件
Rahar Dal (Pigeon Peas / Toor Dal)
Gives Curry a deep richness! A slightly richer "yellow bean"
Ingredient Nepal
Chana Dal (Split Chickpeas)
Tangy texture! "Bean curry" with excellent filling
Ingredient Nepal
Bodi (Black-eyed Peas)
Cute black eyes! Essential item for fermented bamboo shoot soup "Altama"
Ingredient Nepal
Bhatmas (Soybeans)
Fry it, ferment it! Crispy Field Meat that Supports Mountain People
Ingredient Nepal
Seto Bodi (White-eyed Peas / White Beans)
Hokuhoku and gentle sweetness. The “white” version of black-eyed beans
Ingredient Nepal
Kabuli Chana (White Chickpeas)
Big, fabulous, “white” chickpeas so popular in Nepal
Ingredient Nepal
Pixian Doubanjiang (Sichuan Chili Bean Paste)
The soul of Sichuan cuisine! "Soul of Kawana" that determines the taste of Mapo tofu
Condiment China
Fermented Tofu (Fu Ru)
Oriental blue cheese!? An intense umami block of tofu fermented with salt and sake
Condiment China
Red Fermented Tofu (Hong Fu Ru / Nan Ru)
The magic of pork bowls! "Red koji" fermented tofu dyed red meat
Condiment China
White Fermented Tofu (Bai Fu Ru)
Stir-fried greens for a professional taste! Salty and savory white cheese tofu
Condiment China
Rose Fermented Tofu (Mei Gui Fu Ru)
Rose petals are flying! Beijing specialty "sweet and noble" fermented tofu
Condiment China
Stinky Fermented Tofu (Chou Dou Fu Ru)
Too stinky to open the bottle!? Blue-black poisoned tofu, a specialty of Beijing
Condiment China
Chu Hou Paste (Zhu Hou Jiang)
It is absolutely indispensable for stewing Cantonese potatoes! Magic Miso Sublimates Beef Belly
Condiment China
Lao Gan Ma Black Bean Chili Sauce
This is the original rah oil to eat! The strongest all-purpose seasoning that explodes with the richness of black beans
Condiment China
Lao Gan Ma Shredded Pork Chili Sauce
A luxurious edition with meat inside! Extremely chewy pork rair oil
Condiment China
Yellow Soybean Paste (Huang Dou Jiang)
The all-purpose miso of the northern land! Salty sweet dipping sauce with soy grains
Condiment China
Lao Gan Ma Minced Beef Chili Sauce
The flavor of the beef melts! Ultra-luxury Ra 'oil, the highest in the series
Condiment China
White Cardamom (Bai Dou Kou)
Deodorize chickens and ducks! "White Cardamom" full of refreshing feeling
Spice China
Whole Nutmeg (Rou Dou Kou)
Break the shell and the scent will explode! "Tree nuts" that give depth to Chinese stew
Spice China
Katsumadai Seed (Cao Dou Kou)
The Third Cardamom is neither white nor black! Patron saint of stewed beef
Spice China
Erjingtao Chili (Er Jing Tiao)
It's not hot, but it's bright red!? Absolute Ruler of Scents and Colors in Sichuan
Spice China
Fermented Black Beans (Douchi)
Natural amino acid bombs! Rich and salty black grains in Chinese cuisine
Ingredient China
Longkou Vermicelli (Mung Bean Glass Noodles)
Absolute Standard of Chinese Spring Rain! Heat-resistant green bean yarn that does not break down
Ingredient China