Sweet Potato Vermicelli (Thin)
Unbiteable Resilience! Black Spring Rain, just like Spicy Soup
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 224 件
Wide Sweet Potato Noodles (Hong Shu Kuan Fen)
Extreme spring rains like kishimen! Absolute Ace of Hot Pot Shime
Ingredient China
Potato Vermicelli (Tu Dou Fen Si)
Glaze the soup! Potato Noodles to Support Winter in Tohoku
Ingredient China
Bracken Root Noodles (Jue Gen Fen)
I'm amazed at how black it looks! "Wallabi" healthy noodles with strong stiffness
Ingredient China
Crystal Potato Noodles (Shui Jing Fen)
When you put it in hot water, it disappears!? Ultra-thick noodles that are transparent like glass
Ingredient China
Hollow Potato Noodles (Fen Hao Zi)
Extremely thick motimochi noodles with holes like macaroni! Strongest spicy hot water topping
Ingredient China
Tiger Skin Egg (Hu Pi Dan)
Wrinkled white flesh soaked in sauce! Extraordinary fried and then boiled eggs
Ingredient China
Incubated Egg (Mao Dan / Balut)
The feathers and beetles are still there!? Ultimate Deep Chinese "Barot"
Ingredient China
Wine Lees Preserved Egg (Zao Dan)
Soften to the shell!? "Drunk Egg" infused with the scent of Shaoxing Liquor
Ingredient China
Salted Chicken Egg (Xian Ji Dan)
Salted eggs that are lighter than ducks and are familiar to Japanese families
Ingredient China
Sweet Potato Sheet Noodles (Tiao Pi)
Popular at street food stalls! Roasted Sweet Potato Skin Wrapped in Spring Onions and Meat
Ingredient China
Thick Starch Noodles (Fen Tiao)
Absorb the umami of pork! Tohoku's winter staple "Log Spring Rain"
Ingredient China
Sichuan Fresh Sweet Potato Noodles (Chuan Fen)
You don't need to refill the water, so you can get motivated right away! "Raw Type" Spring Rain Exclusively for Hot Pot
Ingredient China
Pea Vermicelli (Wan Dou Fen Si)
Stronger than green beans! Pea yarn, a favorite of fine dining restaurants
Ingredient China
Knotted Glass Noodles (Fen Si Jie)
Don't get lost in the pan! "Spring Rain Ribbon" just put a pot and a pot in the hot pot
Ingredient China
Mung Bean Jelly Powder (Liang Fen Powder)
Simply knead with water to make pull-pull noodles! Green bean jelly, a summer tradition
Ingredient China
Tied Shirataki / Konjac Knots (Mo Yu Jie)
The strongest dieter of Hotpot! Knotting is also very popular in China
Ingredient China
Dried Yuba Sticks (Fu Zhu)
A soy sponge that sucks up the soup! Chinese Classic Stick Yuba
Ingredient China
Dried Tofu Skin Sheets (Dou Fu Pi)
A soybean crepe that can be wrapped in anything! Thin and sturdy sheet tofu leaves
Ingredient China
Dried Black Wood Ear Mushroom (Hei Mu Er)
Infinite Crunchy Feeling! A lump of iron and dietary fiber that supports the Chinese table
Ingredient China
Dried White Wood Ear Mushroom (Bai Mu Er / Yin Er)
Queen Yang also loved "Pearls to Eat"! Beautiful skin dessert that melts in a bowl
Ingredient China
Premium Dried Shiitake Mushroom (Dong Gu)
More delicious than abalone!? The thick "Donko" that supports Chinese banquets
Ingredient China
Tea Tree Mushroom (Cha Shu Gu)
Intense Amino Acid Dashi! A slender "umami mushroom" that grows on a tea tree
Ingredient China
Bamboo Fungus (Zhu Sun)
The queen of mushrooms in a dress! A sponge to swallow whole soup
Ingredient China