Guizhou Chopped Chilies with Ginger and Garlic (Zao La Zi)
The heart of Guizhou cuisine! "Fermented soba spicy" paste that can play the aroma of alcohol
Condiment China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 158 件
Shrimp Paste (Xia Jiang)
Odor! But it's delicious! Cantonese "salty paste" with grated shrimp
Condiment China
Green Sichuan Peppercorn (Qing Hua Jiao)
Smells like lemon! The green thugs of modern Sichuan cuisine
Spice China
Clove (Ding Xiang)
Cataclysm in a single grain! A "nail" with an intense sweet aroma like vanilla
Spice China
Black Cardamom (Cao Guo)
The strongest shield of beef and mutton! Smoky and heavy Chinese herbal spices
Spice China
Fennel Seed (Xiao Hui Xiang)
A refreshing sweet aroma! "Squid seeds" that can also be used as ingredients for dumplings
Spice China
White Cardamom (Bai Dou Kou)
Deodorize chickens and ducks! "White Cardamom" full of refreshing feeling
Spice China
Licorice Root (Gan Cao)
50 times sweeter than sugar!? The King of Herbal Medicine gives deep richness to cooking
Spice China
Amomum Seed (Sha Ren)
A magical grain that wipes out the smell of pork! Woosh, a refreshing scent.
Spice China
Sand Ginger (Shan Nai / Sha Jiang)
A magical root that brings out the flavor of chicken! Essential spices of Guangdong and Sichuan
Spice China
Galangal (Liang Jiang)
Intense scent like a pine crab! The Hidden Protagonist of Master Dashi
Spice China
Angelica Root (Bai Zhi)
White debris to wipe out the muddy odor! A refreshing spice essential for Sichuan hot pot
Spice China
Katsumadai Seed (Cao Dou Kou)
The Third Cardamom is neither white nor black! Patron saint of stewed beef
Spice China
Long Pepper (Bi Bo)
Black pepper like a pine cone!? Ancient spices to enhance meat flavor
Spice China
Costus Root (Mu Xiang)
This scent is professional proof! “Magic Tree Roots” Turns Dashi into Luxury Stores
Spice China
Magnolia Flower Bud (Xin Yi)
A "flower bud" that blows a refreshing breeze into the soup
Spice China
Facing Heaven Pepper (Chao Tian Jiao)
The king of Sichuan's "spicy"! Fiery red fruits towards the sky
Spice China
Erjingtao Chili (Er Jing Tiao)
It's not hot, but it's bright red!? Absolute Ruler of Scents and Colors in Sichuan
Spice China
Bullet Chili (Zi Dan Tou)
Shoot the spiciness into the oil! Cologne and round "bullet" chili
Spice China
Groomwell Root (Zi Cao)
Dye homemade rag oil in a vibrant ruby color! Natural red roots
Spice China
Fragrant Plant (Pai Cao)
Hotpot won't rot!? Behind the scenes grass that protects and scents the soup
Spice China
Spikenard (Gan Song)
The strong smell of earth and pine! A potion that gives dashi the "depth of a long-established shopkeeper"
Spice China
Orange Jasmine (Qian Li Xiang)
Smells like a thousand miles away!? Sweet aroma with a gentle octagon
Spice China
Ling Cao (Spirit Grass)
The spicy scent will explode! Amplifier for hot pot soup
Spice China