Dried Daikon Radish
Crispy! Poly! Salted dried daikon essential for Taiwanese omelette
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 74 件
Crispy! Poly! Salted dried daikon essential for Taiwanese omelette
Intense flavor and scent of the iso! Hakka small stir-fry and banquet soup taste of the bottom up guard
Bright yellow when brought back with hot water! Dried lily buds with plenty of iron
It won't start without this! The magic of "return soup" that improves the flavor of Taiwan
The stir-frying of Chinese cabbage changes dramatically! Dried small shrimp fried in oil to explode the scent of the iso
The true nature of the richness of sand tea soy sauce! Hirame (curry) dried food that supports Tainan's Chinese cabbage hot pot
Slurp up the hot pot soup! Delicious Taiwanese-style fried tofu skin.
Fluffy, Juwa ~! The magic of "gluten" with sweet and spicy sauce
Fluffy and sweet! Pork cotton candy that dominates Taiwanese bread and rice balls
The one who is always next to Meat Rice! The finest menma that sucks pork fat and completes
Just peel it in the water and it becomes jelly!? A miracle plant native only to Taiwan
A black pearl that has enthralled the world! Raw Tapioca before boiling
The umami of stewed dishes is delicious! "Sticky dried tofu leaves" condensed with the sweetness of soybeans
Thin and transparent shrimp skin!? A handful of Chinese cabbage soup can be transformed into the taste of a restaurant
A grain is worth gold! A drying column of scallops that dominates the soup and XO soy sauce
Hokuhoku is like a chestnut! Elegant lotus nuts on white kikurage soup
Not just on almond tofu! Essential items to add “red sweetness” to Taiwanese soup
Bright red fruits to aid digestion! Essential for dessert soup after meat dishes
The magic of red shiso! Add exotic acidity and aroma to plum juice and fish dishes
Soups make great sweets!? A red nail that releases natural sweetness to the extreme
The meat glows black! "Black natsume" that produces a smoked aroma and a deep richness
The soup is as white and mellow as milk! The secrets of Shishin-yu's "Thickness and Richness"
It is absolutely necessary even though it has no taste!? The last of the "four gods" who control the balance of Taiwanese medicinal soup
Fine ginseng "whisker root"! Cheap and aromatic, the strongest soup in Taiwan