Chayote (Fo Shou Gua)
Buddha holding hands!? Unconventional all-purpose "green melon"
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 64 件
New Zealand Spinach (Fan Xing)
Power vegetables along the coast! Thick, gnarled seaside spinach
Ingredient China
Hyacinth Bean / Flat Bean (Bian Dou)
A famous supporting role in Northern cuisine! "Flat Betta Beans" Steamed with Meat
Ingredient China
Snake Gourd (She Dou)
1 meter long!? Fearful Umagawa circling like a snake
Ingredient China
Choy Sum / Chinese Flowering Cabbage (Cai Xin)
Speaking of Cantonese cuisine, this is the green! Sweet "Chinese Rapeseed"
Ingredient China
Sweet Potato Leaves (Di Gua Ye)
Once a pig's bait, now a vegetable king!? Sweet Leaves with Amazing Nutritional Value
Ingredient China
Pumpkin Shoots (Nan Gua Miao)
The spines turn into deliciousness!? Wild Vegetables Eating Pumpkin Vines
Ingredient China
Straw Mushroom (Cao Gu)
Meat in a mushroom!? Pudding texture and rich dashi "bag mushroom"
Ingredient China
Oyster Mushroom (Ping Gu)
The most familiar mushroom in China! "Flat ears" to deepen the taste of meat
Ingredient China
Hangzhou Long Eggplant (Hang Qie)
The skin is thin and thick! "Hangzhou superfine eggplant" that can be easily torn with chopsticks
Ingredient China
Sweet Potato Tips / Shoots (Hong Shu Jian)
Just the sweet potato "Kantocho"! Top of the Green with Exquisite Softness
Ingredient China
Chive Flowers / Flowering Chives (Jiu Cai Hua)
Sweeter than Nira!? Scented crispy vegetables with buds on the tip
Ingredient China
Jerusalem Artichoke (Yang Jiang / Gui Zi Jiang)
Isn't it ginger!? "Mysterious crunchy roots" that lower blood sugar levels
Ingredient China
Kohlrabi / German Turnip (Da Tou Cai)
The stem turns into a giant turnip!? When stir-fried with meat, it is an exquisite "big-headed vegetable"
Ingredient China
Fresh Lily Bulb (Xian Bai He)
Shiny Gems - White Flowers to Eat to Protect Your Throat from Autumnal Dryness
Ingredient China
Green Beans / String Beans (Si Ji Dou)
It can be eaten all year round, so the "four seasons"! Sichuan Cuisine Super Classic Ingen
Ingredient China