Potato Vermicelli (Tu Dou Fen Si)
Glaze the soup! Potato Noodles to Support Winter in Tohoku
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 117 件
Glaze the soup! Potato Noodles to Support Winter in Tohoku
Stronger than green beans! Pea yarn, a favorite of fine dining restaurants
Simply knead with water to make pull-pull noodles! Green bean jelly, a summer tradition
A soy sponge that sucks up the soup! Chinese Classic Stick Yuba
A soybean crepe that can be wrapped in anything! Thin and sturdy sheet tofu leaves
Tofu as a substitute for noodles!? Soybean Paper Supports Chinese Dining Tables
Sour and crispy! "Ingen pickles" that blot out rice in an instant
Helpful instead of meat! Sliced and eaten "soybean logs"
More delicious than meat!? "Extremely hard tofu" supporting the Chinese table
Smoke smells appetizing! Bacon-like hard tofu
Tea and spices steep inside! "Snack tofu" to eat as it is
Zero cutting time! Healthy soy noodles that can be used as is in salads
It won't fall apart in the pot! Knotted tofu leaves exclusively for hot pot
I taste the sun! Dried Green Beans, Kakuni Pork Companion
Meaty satisfaction! Chikuchi Tofu infused with spices
Sweet? Spicy? Sour?! Chongqing's "mysterious beans" will mess with your brain!
Over 30cm long! "Super long green beans" for stir-frying with pork
Green gems sparkling with food! Dutch beans are indispensable for stir-frying seafood
Chinese cheese!? Magic fermented tofu that makes porridge infinite
Smells like hell, tastes like heaven! Black fried tofu dominates the night market air
Mold grows in tofu!? "Treasures of Anhui Province" wrapped in pure white hair
Crispy on the outside, soup on the inside!? "Bomb tofu" that spews hot juice when chewed
Looks like liver, texture is pudding! Bloody Tofu is an indispensable hot pot
It is different from Japanese bean seedlings!? Authentic greens with a strong aroma of beans