Dried Daylily Buds (Huang Hua Cai / Jin Zhen Cai)
The protagonist of the shadow of pork and egg stir-frying! A golden needle full of iron
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 224 件
Dried Knotted Kelp (Hai Dai Jie)
Boiled pork cutlet accompaniment! A thick ribbon that sucks up the fat of the meat
Ingredient China
Dried Wheat Gluten Sponge (Kao Fu)
The sweet and spicy sauce is spicy! The soul of Shanghai cuisine "brown oversized sponge"
Ingredient China
Lion's Mane Mushroom (Hou Tou Gu)
The head of a monkey!? "Four phantom daimyo dishes" that crumble like chicken
Ingredient China
Peach Gum (Tao Jiao)
Inflate 10x overnight!? "Amber-colored jewel" that supports Queen Yoki's beautiful skin
Ingredient China
Snow Swallow (Xue Yan / Gum Tragacanth)
Draw a thread when you put it in water!? White Sap Turns into a Luxury Swallow Nest
Ingredient China
Thin Tofu Skin (Qian Zhang / Bai Ye)
Tofu as a substitute for noodles!? Soybean Paper Supports Chinese Dining Tables
Ingredient China
Fried Yuba Rolls (Xiang Ling Juan)
Just put it on the hot pot for 3 seconds! "Magic Roll" where Crisp and Torotoro live together
Ingredient China
Dried Mustard Greens (Mei Gan Cai)
Smokes pork fat and shines black! Dried Food of Gangnam Hakka Cuisine
Ingredient China
Dried Bamboo Shoots (Sun Gan)
The strongest sponge stewed with meat! Dried bamboo shoots loved throughout China
Ingredient China
Dried Emperor Vegetable (Gong Cai)
When you bite, it sounds "bolt, crisp"! The Emperor's Vegetable is very popular in the hot pot
Ingredient China
Sichuan Preserved Mustard Greens (Ya Cai)
A must-have for authentic tanden noodles! Black and thin "umami chunk"
Condiment China
Preserved Tianjin Cabbage (Dong Cai)
The smell of garlic explodes! Magical Chinese cabbage pickle that radically changes the taste of the soup
Condiment China
Pickled Long Beans (Suan Dou Jiao)
Sour and crispy! "Ingen pickles" that blot out rice in an instant
Condiment China
Dried Shrimp (Xia Mi / Hai Mi)
An overwhelming clump of amino acids! "Sea Dashi" improves the flavor of food
Ingredient China
Dried Baby Shrimp (Xia Pi)
Calcium that eats every shell! Thin Cherry Shrimp Floating in Chinese Soup
Ingredient China
Dried Scallops (Gan Bei)
China's Four Great Seafood Delicacies! The Golden Column that transforms every soup to perfection
Ingredient China
Cordyceps Flower (Chong Cao Hua)
Dye the soup golden! Orange Medicinal Mushroom, relative of Cordyceps sinensis
Ingredient China
Vegetarian Chicken Roll (Su Ji)
Helpful instead of meat! Sliced and eaten "soybean logs"
Ingredient China
Dried Firm Tofu (Dou Fu Gan)
More delicious than meat!? "Extremely hard tofu" supporting the Chinese table
Ingredient China
Dried Purple Laver (Zi Cai)
Wonton Soup's Strongest Companion! "Disc seaweed" that can be scented with the scent of an iso
Ingredient China
Job's Tears / Coix Seed (Yi Mi)
Keep the moisture out of your body! Mochimochi texture "grain of beautiful skin"
Ingredient China
Gorgon Nut / Fox Nut (Qian Shi)
Add a natural tantrum to your soup! Fruit of the "Oni Bus" floating in the water
Ingredient China
Smoked Tofu (Xun Gan)
Smoke smells appetizing! Bacon-like hard tofu
Ingredient China