Daylily Buds (Jin Zhen Cai / Huang Hua Cai)
Twenty times more iron than spinach!? A Vegetable Called the Golden Needle that Saves Women
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 83 件
Chinese Mustard Greens (Jie Cai)
The bitterness turns into umami! "Adult greens" to refresh the fat of meat
Ingredient China
New Zealand Spinach (Fan Xing)
Power vegetables along the coast! Thick, gnarled seaside spinach
Ingredient China
Water Dropwort / Chinese Celery (Shui Qin)
The aroma of spring water! "Wild seri" to eliminate the smell of meat
Ingredient China
Purslane (Ma Chi Xian)
If you think it's a weed, you're wrong! The Sour Weeds of Amazing Omega-3s
Ingredient China
Old Cucumber (Lao Huang Gua)
It looks hechima, but it's actually cucumber! Hidden Taste of Cantonese Soup
Ingredient China
Fresh Lily Bulb (Xian Bai He)
Shiny Gems - White Flowers to Eat to Protect Your Throat from Autumnal Dryness
Ingredient China
Lotus Seeds
Hokuhoku is like a chestnut! Elegant lotus nuts on white kikurage soup
Ingredients Taiwan
Angelica Sinensis (Dong Quai)
A noble scent like celery! The most powerful medicinal spice loved as the king of blood tonic
Spice Taiwan
Szechuan Lovage Rhizome
The unique "bitterness" turns into umami! Black roots that tighten the aroma of Taiwanese medicinal soup
Spice Taiwan
Red Dates (Jujube)
Soups make great sweets!? A red nail that releases natural sweetness to the extreme
Spice Taiwan