Broad Beans / Fava Beans (Can Dou)
Shanghai's spring smells of soybeans! "Spring beans" are eaten with every skin
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 117 件
Shanghai's spring smells of soybeans! "Spring beans" are eaten with every skin
A famous supporting role in Northern cuisine! "Flat Betta Beans" Steamed with Meat
1 meter long!? Fearful Umagawa circling like a snake
Sichuan Winter Gems! "Ultimately soft bean seedlings" melted with chopsticks
It can be eaten all year round, so the "four seasons"! Sichuan Cuisine Super Classic Ingen
Soul of South India! Yellow pillars supporting Sambal and Latham
The more you chew, the sweeter the chestnut! Yellow beans with hokuhoku texture
From fried to sweets! Magic soy flour that dominates the Indian table
Punjabi pride, a thick blend of chickpeas dyed in pitch-black flavor
Morning scent of South India! A gentle source of soup that you won't get tired of eating every day
Satisfaction over meat! India's Strongest Faux Meat, Draining the Sea of Spices
A crispy and spicy saucer! A magical senbei with progressive sake and rice
King of street food toppings! A golden thread with a crispy texture that doesn't stop
Salty or sweet, it's the best! Crispy Drops Enchant Cooking
Punjabi King - Round Hokuhoku Beans Inhaling Spice Sauce
It collapses in 10 minutes without soaking in water! Busy Mom's Side, Orange Magic Bean
Black eyes staring at each other! Time-saving beans that don't need to be drained
The protagonist of Mumbai's stalls! Yellow Magic Bean Stewed in Hokuhoku
The power to sprout with full vitality! Spicy breakfast that excites Maharashtra
Boned Meat for Vegetarians! Soybean baton inhaling spices
A microcosm of five beans! The pride of Rajasthan, where complex umami and texture meet
Wild energy to run horses! Super brown beans with a strong earthy aroma
The umami of the earth overflowing with chews! Black-skinned wild chickpeas
Hidden flavors of South Indian chutneys! Crispy baked beans that can be eaten as is