Old Cucumber (Lao Huang Gua)
It looks hechima, but it's actually cucumber! Hidden Taste of Cantonese Soup
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 128 件
It looks hechima, but it's actually cucumber! Hidden Taste of Cantonese Soup
When boiled, it becomes noodles!? A mysterious melon with a "golden thread" spreading in the plate
Isn't it ginger!? "Mysterious crunchy roots" that lower blood sugar levels
The stem turns into a giant turnip!? When stir-fried with meat, it is an exquisite "big-headed vegetable"
Relatives of Zasai!? The "Root of the Rug" that becomes the identity of the black pickle
Winter Miracle in Sichuan! Phantom Stick Vegetables Softer Than Bamboo Shoots
1/10th the time to peel!? 1 large grain of "magic garlic"
Purple to the inside! Natural Polyphenol Bomb for Beauty and Health
Shiny Gems - White Flowers to Eat to Protect Your Throat from Autumnal Dryness
It can be eaten all year round, so the "four seasons"! Sichuan Cuisine Super Classic Ingen
Morning scent of South India! A gentle source of soup that you won't get tired of eating every day
The backbone that binds all the spices! A bulb of the earth that explodes the flavor of curry
The freshness of curry! The absolute base of Indian cuisine alongside garlic
Indian onions are red! The mainstay of all the richness and sweetness of curry
Sour and umami boosters! Red fruit in combination with onions to make sauce
It goes perfectly with cheese! Small beans that add green color and hokuhoku to the curry
Spicy curry is on fire! A green oasis to cool down the Indian table
Potato's Strongest Companion! White forest with spice sauce
Oil and Spice Sponges! Purple fruit that melts and explodes in flavor
I suppress the spatula and finish it crispy! Green pentagon intertwined with spices
Turn hard mutton into silk! A green wizard who melts flesh with the power of enzymes
The green sea of iron and umami! The main character of curry wrapped in cheese and meat
Bring some crispy color to your curry! Exquisite accents of sweetness and bitterness
A surprising idea to pour into the bread! White root vegetables with moisture and sweetness