Dried Tokay Gecko (Ge Jie)
Dried alien food!? "Respiratory-saving lizards" hidden in Cantonese soup
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 158 件
Dried Flounder / Sole (Da Di Yu Gan)
The soul of Hong Kong wonton noodles! Grilled "Golden Fish Dashi"
Ingredient China
Dried Starfish (Hai Xing Gan)
Eat the stars!? The "sea stars" lurking in Guangdong's cough suppressing soup
Ingredient China
Dried Sea Moth / Pegasus (Hai Que)
Sea Sparrow winged seahorse companion
Ingredient China
Black Tiger Paw Mushroom (Hei Hu Zhang Jun)
Surpassing Matsutake mushrooms!? Yunnan's Phantom Black Mushroom in the form of a tiger's footprint
Ingredient China
Millettia Speciosa Root (Niu Da Li)
Get the monstrous power like a cow!? Uncle Guangdong's Energy Soup Tree
Ingredient China
Stinky Tofu (Chou Dou Fu)
Smells like hell, tastes like heaven! Black fried tofu dominates the night market air
Ingredient China
Chopped Salted Chili (Duo Jiao)
The soul of Hunan cuisine! Freshly fermented chili peppers dyed in bright red steamed fish
Condiment China
Black Carp (Qing Yu)
Shiryu Fish's eldest son! Thick Black Fish Eating and Growing Tanishi
Ingredient China
Hairy Tofu (Mao Dou Fu)
Mold grows in tofu!? "Treasures of Anhui Province" wrapped in pure white hair
Ingredient China
Duck Blood Curd (Ya Xue)
Looks like liver, texture is pudding! Bloody Tofu is an indispensable hot pot
Ingredient China
Fish Mint Root (Zhe Er Gen)
The smell of rotten fish!? I can't get out of the "root of Guizhou's demonic nature"
Ingredient China
Lotus Root Shoots (Mao Lian / Ou Dai)
Baby before Rencon! "Ultimate crispy vegetables" as thin as fingers
Ingredient China
Snake Gourd (She Dou)
1 meter long!? Fearful Umagawa circling like a snake
Ingredient China
Pumpkin Shoots (Nan Gua Miao)
The spines turn into deliciousness!? Wild Vegetables Eating Pumpkin Vines
Ingredient China
Purslane (Ma Chi Xian)
If you think it's a weed, you're wrong! The Sour Weeds of Amazing Omega-3s
Ingredient China
Mustard Root / Rutabaga style (Jie Cai Ge Da)
Relatives of Zasai!? The "Root of the Rug" that becomes the identity of the black pickle
Ingredient China
Sichuan Stem Mustard (Bang Bang Cai)
Winter Miracle in Sichuan! Phantom Stick Vegetables Softer Than Bamboo Shoots
Ingredient China
Curry Leaves / Kadi Patta
This is the scent of South India! A magical leaf that demonstrates its true value by frying with oil
Spice India
Kalonji / Nigella
Something resembling black sesame seeds! Black drip with oregano and onion aromas
Spice India
Mustard Oil
The soul of East Indian cuisine! Golden oil for tongue-in-cheek irritation and richness
Condiment India
Black Cardamom / Badi Elaichi
Like Shoromaru!? A giant fruit that gives the meat dish a wild smoky aroma
Spice India
Chole Masala / Chana Masala
Punjabi pride, a thick blend of chickpeas dyed in pitch-black flavor
Spice India
Magaz
White pearls lurking in the depths of curry! The Ultimate Rich Seeds to Support Your Royal Cuisine
Ingredient India