Pickled Ginger (Pao Jiang)
Pepper's best buddy! Sour fermented super ginger
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 130 件
Pepper's best buddy! Sour fermented super ginger
Intense sour spiciness! Blue Bullet, the protagonist of the yellow soup
Three-star restaurant in Guangdong in one go! A magical flour that transforms chicken to perfection
Golden umami powder! The finest extracts of shrimp intertwined with noodles and soup
Chinese cheese!? Magic fermented tofu that makes porridge infinite
The soul of Hunan cuisine! Freshly fermented chili peppers dyed in bright red steamed fish
Control the sour spiciness of South India! King of Fruity Sourness
Key to unlocking Spice's potential! White crystals that determine the taste of Indian cuisine
Oriental blue cheese!? The amazing richness and flavor of fermented tofu
The taste of beef noodles is determined by this! Deep spicy fermented miso from Okayama
A delicious bomb that dyes meat bright red! Fermentation paste produced by natural "red koji"
Multiple flavors in one grain! Salty black beans that support Taiwanese home cooking
This is garlic! The fiery and spicy sauce that must be on the table in the Taiwanese cafeteria
Wrapped in the rich aroma of sesame seeds! The absolute pillar of Taiwan's "cool noodles" and "hemp soy noodles"
Dramatically professional taste of boiled fish! Taiwanese "sweet miso" with soy grains left over
A spoonful of fried rice for a taste of a luxury hotel! Golden jewel box of dried scallops and shrimp
Fragrant chili flour precipitates! Charming spicy oils made by Taiwanese snack bars
The sibylle of pepper (hua jiao) shakes your brain! Magic bottle to fully reproduce spicy hot pot at home
Pineapple transforms meat into flavor! Fermented sour and sweet masterpiece seasonings
Just white rice for Michelin class taste!? Golden bottle of goose fat and shallots
The spicy taste of bean paste and the violence of raw garlic! Spicy paste that twists lamb and beef with a single blow
Smells! But it's too tasty! A magical mud from Southeast Asia that dramatically tastes like a spinach
The red devil who can't stop white porridge! Spicy fermented tofu soaked in chili pepper and sesame oil
Ajinomoto gave birth to the national flavor of Taiwan! A magical powder with a bonito flavor that supports the taste of the cafeteria behind the scenes