Akhuni (Axone)
Natto in Northeast India! Intense ammonia odor turns pork into supreme curry
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 117 件
Natto in Northeast India! Intense ammonia odor turns pork into supreme curry
Sprout to double your power! Small beans with nutrients trapped in green skin
Punjabi Black Gems! Rich black beans melted in the sea of butter
Helpful instead of meat! Taiwan's unique "hard tofu" that dehydrates to the extreme
Absolute heroine of spicy hot pot! Duck blood jelly as smooth as a pudding
Slurp up the hot pot soup! Delicious Taiwanese-style fried tofu skin.
Suck on the deliciousness of the soup to the last drop! Elastic spring rains in Taiwan
Suck on the flavor of the hot pot until the last drop! Sponge Magic Tofu
Like noodles with zero carbohydrate!? Dried Tofu with a crispy texture
Hokuhoku leaves grains! Red Gems that dominate Taiwan's shaved ice and wheeled mochi
Oriental blue cheese!? The amazing richness and flavor of fermented tofu
The taste of beef noodles is determined by this! Deep spicy fermented miso from Okayama
Multiple flavors in one grain! Salty black beans that support Taiwanese home cooking
Dramatically professional taste of boiled fish! Taiwanese "sweet miso" with soy grains left over
Black beans, not soybeans! Ultimate soy sauce with sweetness and richness nurtured by the Taiwanese sun
Convert the smell of mutton to umami! Absolute Dressing of Taiwan's Winter Tradition "Mutton Stove"
Pineapple transforms meat into flavor! Fermented sour and sweet masterpiece seasonings
The spicy taste of bean paste and the violence of raw garlic! Spicy paste that twists lamb and beef with a single blow
3 cups of white rice disappear! The destructive power of fermented black beans and small fish marinated in spicy oil
It's not just hamburgers! Sweet scented tree nuts that support Taiwan's "kakuni" on the back
Squeeze out the okara! Pure white cotton filter to support the morning in Taiwan