Star Anise (Ba Jiao)
All at once, it's a gorgeous piece of Chinese food! Sweet exotic spice in the shape of a star
Spice China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 505 件
Chinese Cinnamon (Gui Pi)
For meat dishes, not sweets! Sweet and spicy aromas from the bark of the tree
Spice China
Cumin Seed (Zi Ran)
Lamb instantly tastes like the Silk Road! The scent that dominates Chinese BBQ
Spice China
Bay Leaf (Xiang Ye)
It's not just Western food! "Aromatic leaves" to make the bottom flavor of Chinese stew
Spice China
Dried Tangerine Peel (Chen Pi)
The more years passed, the more luxurious they became! "Magic refreshing spice" that melts orange peel
Spice China
Thirteen Spice Powder (Shi San Xiang)
This one tastes like a Chinese mother! Magic Universal Mix Spice
Spice China
Five Spice Powder (Wu Xiang Fen)
A scent that symbolizes Chinese cuisine! 5-star golden ruler OF meat
Spice China
Whole Nutmeg (Rou Dou Kou)
Break the shell and the scent will explode! "Tree nuts" that give depth to Chinese stew
Spice China
Lemongrass (Xiang Mao)
Great success in Southwest China! Magic grass with a refreshing aroma of lemon
Spice China
Monk Fruit (Luo Han Guo)
300 times sweeter than sugar!? God's Fruit gives depth to Cantonese soup
Spice China
White Pepper (Bai Hu Jiao)
Decisive for the taste of Chinese soup! Sharp spiciness tightens the dish
Spice China
Black Pepper (Hei Hu Jiao)
Absolute companion for stir-frying beef! Guttonous aroma and wild spiciness
Spice China
Coriander Seed (Yuan Sui Zi)
The refreshing breeze of the Silk Road! Seeds of Paku Chi, Lamb Companion
Spice China
Turmeric (Jiang Huang)
Dye your dishes golden! Turmeric powder with earthy aroma
Spice China
Gardenia Fruit (Zhi Zi)
The chicken glows golden! Japanese chestnuts have the same natural yellow color
Spice China
Red Yeast Rice (Hong Qu Mi)
Chashu's red secret! "Magic fermented rice" that dyes the meat with ruby color
Spice China
Angelica Root (Dang Gui)
Female bloodthirsty ally! King of Medicinal Soup Mixed with Celery and Licorice
Spice China
Goji Berry (Gou Qi Zi)
Bright to the eye! Red jewelry called eye drops to eat
Spice China
Dried Longan (Gui Yuan)
Break the shell to black pearls! Dragon's Eye transforms soup to perfection
Spice China
Fermented Black Beans (Douchi)
Natural amino acid bombs! Rich and salty black grains in Chinese cuisine
Ingredient China
Dried Ginger (Gan Jiang)
It's different from raw ginger! Dry heat supports the depth of stewed dishes
Spice China
Codonopsis Root (Dang Shen)
A gentle substitute for ginseng! Sweet roots that transform chicken soup to perfection
Spice China
Astragalus Root (Huang Qi)
The best partner for Dangsan! Yellow thinly sliced roots with bean-like aroma
Spice China
Jujube (Hong Zao / Red Date)
You don't know how old you are with 3 capsules a day!? Red jewelry for hotpot or dessert
Ingredient China