Traditional Chinese Wok (Round Bottom)
An iron hemisphere that controls fire and oil! The heart that produces Taiwanese food "wok-hay"
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 158 件
An iron hemisphere that controls fire and oil! The heart that produces Taiwanese food "wok-hay"
From weighing to stirring to serving! Iron Ball, an extension of the chef's arm
Cut, crush, scoop with this one! Taiwanese square all-purpose knife cut by weight
A thick "stump" chopping board that catches the sound of a dandan!
Noodles dance in the hot water! Deep-style "bamboo knitted (or metal)" noodle monkeys used in Taiwanese noodle shops
Scoop up the noodles without breaking them! The "flat ladle" used at Taiwanese street food stalls serving thick, rich soup.
Stuffed with animal skin and matured!? Intense flavors and richness steal wine
The origins of prosciutto!? Cured beef wrapped in a powerful spice paste.
Green gold! Gaziantep's jewel with the world's highest sweetness and aroma
Three roles in one!? Magical spice with clove, cinnamon and nutmeg
The freshness of citrus! Loved coriander in the Southeast
The world's most expensive spice! The golden scent of the Ottoman court
More sour than pomegranate!? Unripe Green Grape Squeeze
Heart of Pasturma! Garlic and Fenugreek Paste