Lotus Seed (Lian Zi)
Hokuhoku like a chestnut! Pearls in the Mud is an indispensable part of Cantonese sweet soup
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 505 件
Dried Lily Bulb (Bai He Gan)
Scratchy, Hokuhoku: Eating Flowers to Protect Your Throat from Autumn Dryness
Ingredient China
Five-Finger Fig Root (Wu Zhi Mao Tao)
Why does it smell like coconut when the meat is stewed!? Cantonese Soup's Strongest Secrets
Spice China
Sand Ginger Powder (Sha Jiang Fen)
Three-star restaurant in Guangdong in one go! A magical flour that transforms chicken to perfection
Spice China
Dried Osmanthus Flowers (Gui Hua)
A golden flower trapped in the scent of autumn! A sweet aroma that is indispensable for Chinese sweets
Spice China
Dried Chinese Yam (Huai Shan / Shan Yao)
Sweeten the soup! Dried yam, which is also a Chinese herbal medicine
Ingredient China
Solomon's Seal (Yu Zhu)
Saviors of the Dry Season! Yellow roots that give the soup a fruity sweetness
Ingredient China
Malva Nut (Pang Da Hai)
It turns into a giant sponge when you add hot water!? A "miracle cure for the throat" loved by Chinese singers.
Spice China
Songhua Century Egg (Pine-patterned Pidan)
Snowflakes blooming on the white body! Amino acids crystallized in the finest peatan
Ingredient China
Yellow Century Egg (Huang Pi Dan)
Transparent gold like a jewel! Beginner Petan with zero ammonia odor
Ingredient China
Quail Century Egg (An Chun Pi Dan)
Don't hang up, just hang on! Black Pearls for snacks
Ingredient China
Salted Duck Egg (Xian Ya Dan)
The orange oil is gorgeous! Salted eggs to support Chinese breakfast and moon cakes
Ingredient China
Roasted Sea Duck Egg (Kao Hai Ya Dan)
Oil spews from the yolk! Grilled Salt Eggs on Sale Online
Ingredient China
Xiang Ba Lao Braised Egg (Black Spiced Egg)
Peel the shell and it's black! B-Class Snack Eggs, a must-have for China's long-distance trains
Ingredient China
Spiced Quail Eggs (Wu Xiang An Chun Dan)
Unstoppable bite size! Spicy Simmered Quail Egg
Ingredient China
Longkou Vermicelli (Mung Bean Glass Noodles)
Absolute Standard of Chinese Spring Rain! Heat-resistant green bean yarn that does not break down
Ingredient China
Sweet Potato Vermicelli (Thin)
Unbiteable Resilience! Black Spring Rain, just like Spicy Soup
Ingredient China
Wide Sweet Potato Noodles (Hong Shu Kuan Fen)
Extreme spring rains like kishimen! Absolute Ace of Hot Pot Shime
Ingredient China
Potato Vermicelli (Tu Dou Fen Si)
Glaze the soup! Potato Noodles to Support Winter in Tohoku
Ingredient China
Bracken Root Noodles (Jue Gen Fen)
I'm amazed at how black it looks! "Wallabi" healthy noodles with strong stiffness
Ingredient China
Crystal Potato Noodles (Shui Jing Fen)
When you put it in hot water, it disappears!? Ultra-thick noodles that are transparent like glass
Ingredient China
Hollow Potato Noodles (Fen Hao Zi)
Extremely thick motimochi noodles with holes like macaroni! Strongest spicy hot water topping
Ingredient China
Tiger Skin Egg (Hu Pi Dan)
Wrinkled white flesh soaked in sauce! Extraordinary fried and then boiled eggs
Ingredient China
Salted Chicken Egg (Xian Ji Dan)
Salted eggs that are lighter than ducks and are familiar to Japanese families
Ingredient China