Chanterelle Mushroom (Ji You Jun)
French giraffe mushroom! Aromatic golden mushrooms
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 224 件
Millettia Speciosa Root (Niu Da Li)
Get the monstrous power like a cow!? Uncle Guangdong's Energy Soup Tree
Ingredient China
Chinese Mitten Crab (Da Zha Xie)
Autumn Chinese protagonist! King of freshwater crabs with rich crab fat and crab meat
Ingredient China
Crawfish (Xiao Long Xia)
Summer Night's Absolute Champion! Little Dragon dotted with bright red spices
Ingredient China
Fermented Tofu (Fu Ru)
Chinese cheese!? Magic fermented tofu that makes porridge infinite
Condiment China
Stinky Tofu (Chou Dou Fu)
Smells like hell, tastes like heaven! Black fried tofu dominates the night market air
Ingredient China
Rice Noodles (Mi Fen)
North of wheat culture, south of rice culture! Pure white rice noodles, a staple food in southern China
Ingredient China
Grass Carp (Cao Yu)
The most eaten fish in China! Giant freshwater fish that becomes the protagonist of "boiled fish"
Ingredient China
Black Carp (Qing Yu)
Shiryu Fish's eldest son! Thick Black Fish Eating and Growing Tanishi
Ingredient China
Silver Carp (Bai Lian / Lian Yu)
A huge head overflowing from the bowl! White Fish for Soup Dashi
Ingredient China
Bighead Carp (Hei Lian / Yong Yu)
Freshwater Foie Gras!? Exquisite "Black Big Head" with a huge head
Ingredient China
Mandarin Fish (Gui Yu / Que Yu)
The most delicious freshwater fish!? "China's Luxury Suzuki" with Venomous Thorns
Ingredient China
Crucian Carp (Ji Yu)
A magical soup that produces breast milk!? Pure white "Huna potage"
Ingredient China
Hairy Tofu (Mao Dou Fu)
Mold grows in tofu!? "Treasures of Anhui Province" wrapped in pure white hair
Ingredient China
Exploding Tofu / Juice-filled Tofu (Bao Jiang Dou Fu)
Crispy on the outside, soup on the inside!? "Bomb tofu" that spews hot juice when chewed
Ingredient China
Duck Blood Curd (Ya Xue)
Looks like liver, texture is pudding! Bloody Tofu is an indispensable hot pot
Ingredient China
Fish Mint Root (Zhe Er Gen)
The smell of rotten fish!? I can't get out of the "root of Guizhou's demonic nature"
Ingredient China
Water Caltrop / Trapa Nut (Ling Jiao)
What is the true identity of Ninja Makibishi!? Chestnut in the water, black as a cow's horn
Ingredient China
Water Chestnut (Bi Qi)
The secret texture of meat dumplings! A turnip in the water as sweet as a pear
Ingredient China
Pea Shoots (Dou Miao)
It is different from Japanese bean seedlings!? Authentic greens with a strong aroma of beans
Ingredient China
Winter Bamboo Shoots (Dong Sun)
Treasure under the ground! Eat the sweetest bamboo shoots without waiting for spring
Ingredient China
Spring Bamboo Shoots (Chun Sun)
It's a refreshing springtime sensation! The protagonist of "oil stir-fry" boiled down with sweet and spicy soy sauce
Ingredient China
Lotus Root Shoots (Mao Lian / Ou Dai)
Baby before Rencon! "Ultimate crispy vegetables" as thin as fingers
Ingredient China
Chinese Bitter Melon (Ku Gua)
Not bitter than Japanese bitter bitter bitter bitter bitters!? "Cool melon" with jade-colored round warts
Ingredient China