Daylily Buds (Jin Zhen Cai / Huang Hua Cai)
Twenty times more iron than spinach!? A Vegetable Called the Golden Needle that Saves Women
Ingredient China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 224 件
Purple Choy Sum / Hon Tsai Tai (Hong Cai Tai)
Wuhan's Winter Pride! "Magic purple onion" turns green when heated
Ingredient China
Chinese Mustard Greens (Jie Cai)
The bitterness turns into umami! "Adult greens" to refresh the fat of meat
Ingredient China
Jicama / Yam Bean (Liang Shu / Di Gua)
Looks like potatoes, tastes like pears!? "Desert Fruit" is delicious whether it is raw or stir-fried
Ingredient China
Chayote (Fo Shou Gua)
Buddha holding hands!? Unconventional all-purpose "green melon"
Ingredient China
Malabar Spinach (Mu Er Cai)
The texture is like a kiklage!? "Green Healthy Vegetables" where Nuru Nuru becomes a habit
Ingredient China
Indian Kalimeris / Indian Aster (Ma Lan Tou)
Spring in Shanghai! Aromatic wild grass that is finely chopped and mixed with tofu
Ingredient China
Arrowhead (Ci Gu)
Bigger than the Japanese craze! "Potatoes in the mud" that inhale the flavor of meat
Ingredient China
Bottle Gourd / Opo Squash (Hu Zi / Hu Gua)
Soft to cut with chopsticks! Long Leopard Tasting Soup
Ingredient China
Amaranth Greens / Chinese Spinach (Xian Cai)
The soup stains bright red!? Chinese spinach with plenty of iron
Ingredient China
New Zealand Spinach (Fan Xing)
Power vegetables along the coast! Thick, gnarled seaside spinach
Ingredient China
Broad Beans / Fava Beans (Can Dou)
Shanghai's spring smells of soybeans! "Spring beans" are eaten with every skin
Ingredient China
Hyacinth Bean / Flat Bean (Bian Dou)
A famous supporting role in Northern cuisine! "Flat Betta Beans" Steamed with Meat
Ingredient China
Snake Gourd (She Dou)
1 meter long!? Fearful Umagawa circling like a snake
Ingredient China
Garlic Bulbs (Suan Tou)
The heart of Chinese cuisine! "The Strongest Stamina Bulb" Gnawed Raw and Sheds Fat
Ingredient China
Choy Sum / Chinese Flowering Cabbage (Cai Xin)
Speaking of Cantonese cuisine, this is the green! Sweet "Chinese Rapeseed"
Ingredient China
Fuzzy Melon / Jointed Gourd (Mao Gua)
Plenty of hair on the surface! Summer melon is sweeter and softer than winter melon
Ingredient China
Sweet Potato Leaves (Di Gua Ye)
Once a pig's bait, now a vegetable king!? Sweet Leaves with Amazing Nutritional Value
Ingredient China
Pumpkin Shoots (Nan Gua Miao)
The spines turn into deliciousness!? Wild Vegetables Eating Pumpkin Vines
Ingredient China
Straw Mushroom (Cao Gu)
Meat in a mushroom!? Pudding texture and rich dashi "bag mushroom"
Ingredient China
Oyster Mushroom (Ping Gu)
The most familiar mushroom in China! "Flat ears" to deepen the taste of meat
Ingredient China
Hangzhou Long Eggplant (Hang Qie)
The skin is thin and thick! "Hangzhou superfine eggplant" that can be easily torn with chopsticks
Ingredient China
Round Eggplant (Yuan Qie)
Thick heavyweight! Maru eggplant is indispensable for Tohoku cuisine "Jisansen"
Ingredient China
Water Dropwort / Chinese Celery (Shui Qin)
The aroma of spring water! "Wild seri" to eliminate the smell of meat
Ingredient China