Khus Khus (White Poppy Seeds)
Fine richness and mellowness in curry! White poppy fruit
Ingredient India / Pakistan
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 13 件
Deulkkae (Perilla Seed Powder)
The soup is drizzling! A magical powder that explodes fragrance
Spice Korea
Sweet Soy Sauce (Tian Jiang You)
Like Mitarashi dumpling sauce!? Black honey soy sauce with stewed spices
Condiment China
Gorgon Nut / Fox Nut (Qian Shi)
Add a natural tantrum to your soup! Fruit of the "Oni Bus" floating in the water
Ingredient China
Coriander Powder / Dhania
The man under the rim who supports the curry base! Refreshing and sweet citrus aroma
Spice India
Poppy Seeds / Khas Khas
A magical paste made by poppy fruits! The Real Thickness of Court Curry
Spice India
Masoor Dal (Split Red Lentils)
It collapses in 10 minutes without soaking in water! Busy Mom's Side, Orange Magic Bean
Ingredient India
Cornstarch (Makki Ka Atta)
The invisible veil that rules Indian Chinese! A magical powder that makes sauces shine in an instant
Ingredient India
Sabut Urad Dal
Punjabi Black Gems! Rich black beans melted in the sea of butter
Ingredient India
Thick Soy Sauce
This is Taiwan's soy sauce! "Sweet and spicy" magic to make any snack delicious
Condiment Taiwan
Garlic Thick Soy Sauce
Simply multiply to complete the snack! Sweet and mellow soy sauce in Taiwan "garlic and more" version
Condiment Taiwan
Flat Ladle for Thick Soups
Scoop up the noodles without breaking them! The "flat ladle" used at Taiwanese street food stalls serving thick, rich soup.
Utensil Taiwan
Taiwanese Pork Paste (Meat Geng)
"Tsuchire" trapped the flavor of the meat! An indispensable protagonist of Taiwanese gourd soup
Ingredient Taiwan