Qing Hua Jiao (Green Sichuan Peppercorns)
Tingling citrus! The Green Devil is worse than red
Spice China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 158 件
Ajwain (Carom Seeds)
Intense coolness like thyme! A magical seed that prevents stomach sagging
Spice India / Pakistan
Kasuri Methi (Dried Fenugreek Leaves)
It won't start without this! The true scent of butter chicken curry
Spice India / Pakistan
Hing (Asafoetida)
A potion that turns into a demonic stench when fried raw and an angelic flavor when fried in oil
Spice India
Anardana (Dried Pomegranate Seeds)
Crispy texture and sourness! Pomegranate jewels in curry
Spice India / Pakistan
Black Cardamom (Badi Elaichi)
Intense smoked incense like Shoromaru! The Lord of Meat Curry Odor Removal
Spice India / Pakistan
Shan Sindhi Biryani Masala
Potatoes and yogurt are key! Taste of Sour and Spicy Pakistan
Condiment Pakistan
Shan Nihari Masala
Speaking of Islamic breakfast, this is it! Bone Marrow Melting Beef Stew
Condiment Pakistan
Shan Haleem Masala
The meat and beans blend perfectly! Pakistan's Ultimate Dorodoro Curry
Condiment Pakistan
Urad Dal Washed
The heart of South Indian cuisine! Magic white beans to inflate Dosa and Idols
Ingredient South India
Kala Chana (Black Chickpeas)
The more you bite, the better! Black chickpeas habituated to skin astringency
Ingredient India
Toor Dal (Pigeon Peas)
The true identity of Sambal in South India! Yellow beans with a distinctive flavor
Ingredient South India
Lal Qilla Basmati Rice (Excel)
Rice grains stretch like noodles!? Luxury rice for Biryanimania
Ingredient India
KTC Mustard Oil
Eye and nose piercing irritation! The soul oil of Bangladeshi cuisine
Condiment UK (for South Asia)
National Green Chili Pickle
The stimulus to blow fire out of your mouth! Green pepper pickled in oil
Condiment Pakistan
Tamarind Block (Seed-in, Peeled)
A lump of black clay!? Authentic sour vegetables kneaded in hot water
Ingredient Thailand / India
Changja (Spicy Salted Pollock Tripe)
The texture is unbearable! Cod's Stomach Spicy Salty
Ingredient Korea
Nakjijeot (Spicy Salted Octopus)
It tastes good enough to chew! Salty Octopus with Prepuri Texture
Ingredient Korea
Chonggak Kimchi (Ponytail Radish Kimchi)
Gnocchi with small radish pickled all over the leaves
Ingredient Korea
Aehobak (Korean Zucchini / Squash)
Absolutely for Tigers! Green melon that has a sweet taste and does not collapse
Ingredient Korea
Bugeok Dashida (Dried Pollock Bouillon)
Hangover soup base! Magic powder filled with seafood flavor
Condiment Korea
Saeujeot (Salted Fermented Shrimp)
The ultimate umami seasoning! The Ruler Behind Kimchi and Pork Dishes
Condiment Korea
Myeolchi Aekjeot (Anchovy Extract)
Boost Kimchi Maturation! Intense smell of sardine fish sauce
Condiment Korea
Mugeunji (Aged Kimchi)
Extreme sourness! Cooking kimchi aged over 1 year
Ingredient Korea