Que (Cinnamon / Cassia)
Sweetness and woody depth. Vietnam produces the best scent in the world
Spice Vietnam
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 7 件
Dalchini (Cinnamon / Cassia Bark)
Essential to the base of meat dishes! "Sweet and spicy bark" full of wild flavors
Condiment Nepal
Chinese Cinnamon (Gui Pi)
For meat dishes, not sweets! Sweet and spicy aromas from the bark of the tree
Spice China
Cassia Buds (Gui Zi)
A small clove? No, it's the ultimate sweet cinnamon bud!
Spice China
Indian Bay Leaf / Tejpatta
It's nothing like Laurier! Three leaf veins with a sweet aroma of cinnamon
Spice India
Cinnamon (Dalchini)
Sweet exotic tree bark! Essential aromas for both curry and chai
Spice India
Cassia Twig
It looks like a branch of a tree and is actually a supporting actor! A spice that leaves a refreshing cinnamon finish on the soup
Spice Taiwan