Black Cardamom (Cao Guo)
The strongest shield of beef and mutton! Smoky and heavy Chinese herbal spices
Spice China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 6 件
Black Cardamom / Badi Elaichi
Like Shoromaru!? A giant fruit that gives the meat dish a wild smoky aroma
Spice India
Tandoori Chicken Masala
The true identity of the bright red gravy! Smoky blend recreating the hot air of a tandoor kiln
Spice India
Smoked Pork
The smoke of firewood condenses the flavor! Wild Preserved Meat of Northeast India
Ingredient India
Kodampuli (Malabar Tamarind)
Kerala Fish Curry Absolute Requirement! Smoky sour black fruit
Condiment India
Black Dates (Smoked Jujube)
The meat glows black! "Black natsume" that produces a smoked aroma and a deep richness
Spice Taiwan