Masoor Dal (Red Lentils)
Torotoro soup in 15 minutes! The most familiar "red bean" of Nepalese families
Ingredient Nepal
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 4 件
Mung Dal (Split Mung Beans)
Ayurvedic Elixir! Yellow healing beans that are gentle on the stomach and intestines
Ingredient Nepal
Maas ko Dal (Black Lentils / Urad Dal)
The true nature of black soup! Takari's "Strong, Rich Beans"
Ingredient Nepal
Rahar Dal (Pigeon Peas / Toor Dal)
Gives Curry a deep richness! A slightly richer "yellow bean"
Ingredient Nepal