Hing (Asafoetida)
A potion that turns into a demonic stench when fried raw and an angelic flavor when fried in oil
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 26 件
A potion that turns into a demonic stench when fried raw and an angelic flavor when fried in oil
Not as deep as a lemon! The magical sourness of immature blue mangoes
It's bright red, but it doesn't hurt!? The Red Magic of Tandoori Chicken
Wild horses at every turn! Magic Dust Sweeping Shin-Okubo
No matter what you put on it, it's odorless! China's Strongest BBQ "Magic Red Powder"
Three-star restaurant in Guangdong in one go! A magical flour that transforms chicken to perfection
Golden umami powder! The finest extracts of shrimp intertwined with noodles and soup
The man under the rim who supports the curry base! Refreshing and sweet citrus aroma
All the reasons why curry is yellow! Gold powder with earthy aroma and slight bitterness
From demonic shit to angelic flavors! Miracle resin substitutes for onions and garlic
It's not spicy, but it's bright red! Vibrant red tandoori chicken
A magical powder that adds acidity without adding moisture! The Fruity Secrets of Blue Mango
Morning scent of South India! A gentle source of soup that you won't get tired of eating every day
Black Pepper & Garlic Spicy South Indian Gastrointestinal Medicine
A bright red powder that burns your stomach! The protagonist who determines the spiciness of Indian cuisine
Mild and elegant, a hidden powerhouse who beautifully finishes white sauces
Zero fermentation time magic! White powder that instantly makes the fabric fluffy
It's not spicy, but it's burning red! A magical powder that visually rampages your appetite
A South Indian sprinkle called gunpowder! A fragrant explosion of beans and spices
Chaos to Drink - Intense Cumin and Mint Salt Water to Awaken Your Stomach
Dissolve in hot water for a trip to the tropics! Magic white powder that can be stored for a long time
Yellow powder that made the world aware of "curry"! Historic Half of Britain and South India
Warp time to boil milk! A magical white powder that dominates the making of modern Indian sweets
Magic powder sprinkled at the end of the dish! Brown sand with an extreme earthy aroma