Mam Tom (Fermented Shrimp Paste)
Not for beginners!? Intense fermentation odor and explosive purple paste
Condiment Vietnam
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 61 件
Mam Ruoc
The hidden taste of Hue cuisine! Intense saltiness that determines Bumbo Hue soup
Condiment Vietnam
Shorshe Bata (Mustard Paste)
Japanese mustard punch! Magic Paste that Dramatically Changes Fish Dishes
Condiment Bangladesh
Peyaj Bata (Onion Paste)
Stunning richness and trommies in curry! Crushed raw onions
Condiment Bangladesh
Roshun/Ada Bata (Garlic & Ginger Paste)
Bangla cuisine that completely eliminates the smell of meat
Condiment Bangladesh
Hong Jiu Jiu Chongqing Hot Pot Base
Simply melt it in hot water and boil it in an infernal kettle! Beef Fat Block Hot Pot Vegetable
Condiment China
Shan Haleem Masala
The meat and beans blend perfectly! Pakistan's Ultimate Dorodoro Curry
Condiment Pakistan
Shan Karahi Masala
Not a drop of water! Spicy Stir Fry Tomato and Meat Anhydrous
Condiment Pakistan
Rooh Afza (Rose Syrup)
Muslim summer traditions! Vibrant red "drinking rose"
Condiment Pakistan / India
Rajma (Red Kidney Beans)
Mother's Taste of North India! Melting texture red beans
Ingredient North India
Mother's Recipe Ginger Garlic Paste
Reduce the hassle of chopping! The Strongest Underpinning Items in Indian Cuisine
Condiment India
Tamcon Tamarind Paste
It has a fruity sour taste like umeboshi! Keys to South Indian Cuisine
Condiment India / Southeast Asia
Tamarind Block (Seed-in, Peeled)
A lump of black clay!? Authentic sour vegetables kneaded in hot water
Ingredient Thailand / India
Cho-gochujang (Vinegared Chili Paste)
Korean sashimi is here! Sweet, sour and spicy brilliant red sauce
Condiment Korea
Gochujang (Chili Paste)
The golden ratio of sweet, spicy and savory! Fermented miso that dominates Korean cuisine "red"
Condiment Korea
Dadaegi (Spicy Seasoning Paste)
A red bomb that makes soup "taste strange"! Powdered pepper and garlic paste
Condiment Korea
Kapi (Shrimp Paste)
A lump of intense odor and umami! The true depth of Thai curry
Condiment Thailand
Mustard Oil (Tori ko Tel)
The basics of cooking oil in Nepal. Unique spicy and tangy aroma
Condiment Nepal
Ghee (Ghyu)
Pure butter oil. "Golden liquid" that can be stored at room temperature for a long time
Condiment Nepal
Khuwa (Khoya / Mawa)
The beginning of all sweet temptations. "Clay" condensed milk to the limit
Ingredient Nepal
Til ko Achar (Sesame Pickle/Dip)
Nepalese sesame seeds! Rich dip with aroma and tomato acidity
Condiment Nepal
Dalchini (Cinnamon / Cassia Bark)
Essential to the base of meat dishes! "Sweet and spicy bark" full of wild flavors
Condiment Nepal
Tej Patta (Indian Bay Leaf)
Different from Laurier!? "Cinnamon leaf" deepens the aroma of curry
Condiment Nepal
Besan (Gram Flour)
From fried to sweets! Magic Chickpea Flour
Ingredient Nepal