スパイス＆アジア食材辞典

Pixian Doubanjiang (Broad Bean Chili Paste)

The soul of Sichuan cuisine! Black and hard "real" bean paste

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Condiment China

IntermediateCondimentSoul of SichuanFermented Depth

Recipes that use this ingredient or spice

Shui Zhu Rou Pian (Water-Boiled Spicy Pork)Hui Guo Rou (Authentic Twice-Cooked Pork)Chen Mapo Tofu (Authentic Sichuan Mapo Tofu)Gan Guo Fei Chang (Dry Pot Pork Intestines)Kao Nao Hua (Spicy Roasted Pig Brain)Bao Chao Tian Luo (Stir-fried River Snails)

Wang Zhi He Dou Fu Ru (Fermented Tofu)

Chinese Blue Cheese! Porridge's Strongest Companion

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Condiment China

IntermediateCondimentEastern CheeseIntense Richness

Recipes that use this ingredient or spice

Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)Jian Bing Guo Zi (Tianjin Crepe with Fried Dough)Zha Chou Dou Fu (Taiwanese Deep-fried Stinky Tofu)Shuan Yang Rou (Beijing Copper Pot Mutton Hot Pot)Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)Mi Zhi Cha Shao (Cantonese Honey Roast Pork)

Pao Jiao (Pickled Sichuan Chilies)

It's more than just peppers! Pickles that explode with the sour and umami flavors of lactic acid fermentation

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Condiment China

IntermediateCondiment/PickleSharp AcidityUmami Bomb

Recipes that use this ingredient or spice

Pao Jiao Niu Wa (Bullfrog with Pickled Chilies)Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)Yu Xiang Rou Si (Shredded Pork in Garlic Sauce)Kao Nao Hua (Spicy Roasted Pig Brain)Pao Jiao Feng Zhua (Pickled Chicken Feet)Yu Xiang Qie Zi (Eggplant in Garlic Sauce)

Amchoor (Dried Mango Powder)

Not as deep as a lemon! The magical sourness of immature blue mangoes

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Spice India / Pakistan

IntermediatePowder SpiceSouring AgentFruity

Mace (Javitri)

Red nets wrapping nutmeg! The delicate sweet aroma of royal cuisine

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Spice India / Pakistan

IntermediateWhole SpiceLuxuryDelicate Sweetness

Khus Khus (White Poppy Seeds)

Fine richness and mellowness in curry! White poppy fruit

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Ingredient India / Pakistan

IntermediateSeedThickenerCreamy

Urad Dal Whole

More delicious than butter chicken!? Rich beans called the “Black Devil”

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Ingredient India / Pakistan

IntermediateLentils/BeansRich/CreamyNorth Indian Specialty

Chana Dal (Split Chickpeas)

Hokuhoku # 1! Chewy ground chickpeas

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Ingredient India / Pakistan

IntermediateLentils/BeansFluffy TextureNutty

Lobia (Black-eyed Peas)

A cute pattern like a panda! Convenient beans ready to simmer

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Ingredient India

IntermediateLentils/BeansFluffy TextureShort Soak

Recipes that use this ingredient or spice

ErisseryKaramani KootuOlan

Besan (Gram Flour)

Tempura and sweets are one! Gluten-free all-purpose chickpea flour

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Ingredient India

IntermediateFlourVersatile BatterGluten-free

Recipes that use this ingredient or spice

Haldiram's Soan PapdiHaldiram's Aloo BhujiaHaldiram's Khatta MeethaFish TikkaPakoraKurkuri Bhindi

Dabur Kewra Water

Open the lid and smell the court! A few drops of magical water to finish the biryani

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Condiment India / Pakistan

IntermediateAromatic WaterFloral ScentBiryani Exclusive

Tamcon Tamarind Paste

It has a fruity sour taste like umeboshi! Keys to South Indian Cuisine

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Condiment India / Southeast Asia

IntermediatePasteIntense SournessSouth India Essential

Ahmed Foods Mango Pickle

The sour, spicy flesh is addictive! Spiced Blue Mango

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Condiment Pakistan

IntermediatePickleBottledSour & Spicy

Taj Mahal Tea

Blue Box of Taj Mahal! Luxury tea for your valued guests

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Ingredient India

IntermediateTea LeavesPremiumHighly Fragrant