Yellow Soybean Paste (Huang Dou Jiang)
The all-purpose miso of the northern land! Salty sweet dipping sauce with soy grains
Condiment China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 6 件
Mustard Oil (Jie Mo You)
More powerful than wasabi!? A mustard oil from the north that breaks through the brain
Condiment China
Thirteen Spice Powder (Shi San Xiang)
This one tastes like a Chinese mother! Magic Universal Mix Spice
Spice China
Hyacinth Bean / Flat Bean (Bian Dou)
A famous supporting role in Northern cuisine! "Flat Betta Beans" Steamed with Meat
Ingredient China
Round Eggplant (Yuan Qie)
Thick heavyweight! Maru eggplant is indispensable for Tohoku cuisine "Jisansen"
Ingredient China
Mustard Root / Rutabaga style (Jie Cai Ge Da)
Relatives of Zasai!? The "Root of the Rug" that becomes the identity of the black pickle
Ingredient China