Chuna (Edible Lime)
White paste on the leaves! A Chemical Stimulus to Finish an Indian Postprandial Meal
Condiment India
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 4 件
Betel Nut (Supari)
The main culprit dyeing the Indian's mouth red! Palm seeds with intense astringency and awakening
Ingredient India
Catechu (Katha)
A black paste that improves the flavor of pearn! Intense astringency and medicinal properties of legume trees
Condiment India
Betel Leaf (Paan Patta)
A green envelope ending an Indian night! Adult hobby with a bright red dyed mouth
Ingredient India