Ojingeojeot (Spicy Salted Squid)
It's sweet and easy to eat! Korea's national squid salty
Ingredient Korea
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 5 件
Jinmichae Muchim (Spicy Dried Squid)
A classic bento lunch! Sweet encounter between Saki-Ka and Kochujang
Ingredient Korea
Myeolchi Bokkeum (Stir-fried Anchovies)
Crispy and sweet! The strongest side dish that fills the gaps in your lunchbox
Ingredient Korea
Kongnamul Muchim (Seasoned Soybean Sprouts)
Bean Sprouts, Korean Cafeteria Classic Bread Chan
Ingredient Korea
Miyeok Julgi Bokkeum (Stir-fried Seaweed Stems)
Infinite loop of crunchy texture! Stir-fried Green Stem Wakame
Ingredient Korea