XO Sauce (Premium Seafood Paste)
The king of Chinese sauces named after the brandy! Luxury Scallop and Shrimp Paste
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 21 件
The king of Chinese sauces named after the brandy! Luxury Scallop and Shrimp Paste
A lump of collagen lined with shark fins! Golden Glowing "Eating Essence"
Sea ginseng! The "Black King" of Chinese seafood with a purple texture
China's national sake! A Phantom Sake with Strong Soy Sauce and Cemedine Scents
The world-famous Amber! "King of Yellow Sake" where only specific production areas are named
Tens of thousands of yen to hundreds of thousands of yen per bottle! "Flying Heavenly Lady" reigns supreme at the top of Kokushu
A fungus that has been alive since 1573! National treasure grade "rich aroma" baijiu
A deer horn in a jar!? The ultimate "stamina medicated sake" loved by the emperor
Turn soup into gold! The Absolute King of the Four Great Seafoods of China
Queen Yang also loved the gems she ate! The Ultimate Beautiful Skin Soup Made on the Cliffs
Amino acid crystals! The miracle of "sugar heart" where the center becomes jelly
Black collagen diamonds! A sea supplement that produces a superb purple texture
Thousands of yen per gram!? Living Gold in the Tibetan Plateau
I can't talk about Chinese soup without it! Explosive umami "Red Gem"
Eat and get rich!? “Black Hair” that rules Cantonese New Year
Shiryu Fish's eldest son! Thick Black Fish Eating and Growing Tanishi
Treasure under the ground! Eat the sweetest bamboo shoots without waiting for spring
The emperor also loved the king of taro! The purple ami pattern is a sign of deliciousness
The queen of fragrances! The miraculous rice of the elongated parapara that raises the curry to the top
A grain is worth gold! A drying column of scallops that dominates the soup and XO soy sauce
White rice turns into a feast! Goose fat and fried shallots golden oil