Tuong Den (Hoisin Sauce)
Dye Pho black! Sweet and rich Chinese-style soybean miso
Condiment Vietnam
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 21 件
Tom Kho (Dried Shrimp)
The strength of the soup's umami flavor. Tasty bombs that are always kept in Vietnamese homes
Ingredient Vietnam
Cho-gochujang (Vinegared Chili Paste)
Korean sashimi is here! Sweet, sour and spicy brilliant red sauce
Condiment Korea
Nam Jim Seafood (Green Seafood Sauce)
Dye seafood dishes in Thai color! Lime and green pepper green sauce
Condiment Thailand
Goong Haeng (Dried Shrimp)
The key to Somtum's flavor! Dried prawns add salt and broth to Thai cuisine
Ingredient Thailand
Oyster Sauce (Hao You)
The flavor of oysters is condensed! A magical Chinese sauce for a professional taste in one drop
Condiment China
Seasoned Soy Sauce for Seafood (Zheng Yu Chi You)
Magical Seafood Sauce! Sweet and rich soy sauce exclusively for steamed fish
Condiment China
Hoisin Sauce (Hai Xian Jiang)
No seafood!? The most famous Chinese barbecue sauce abroad
Condiment China
Shacha Sauce (Chinese Satay Sauce)
Reverse import from Southeast Asia! "Chinese Satay Sauce" where the taste of dried shrimp and fish explodes
Condiment China
Haidilao Sanxian Hot Pot Base
Shrimp, Mushroom and Pork Trio! Shioyu soup saturated with dashi flavor
Condiment China
XO Sauce (Premium Seafood Paste)
The king of Chinese sauces named after the brandy! Luxury Scallop and Shrimp Paste
Condiment China
Lesser Galangal (Nan Jiang)
Soul of Chaozhou Cuisine! Southern ginger to eliminate the odor of seafood and duck
Spice China
Dried Cuttlefish (Mo Yu Gan)
The soup glows golden! Marunoshi Squid, the strongest seafood dashi served with meat
Ingredient China
Dried Oyster (Hao Shi)
The umami of sea milk is concentrated! Dried Oysters for the Cantonese New Year
Ingredient China
Dried Mantis Shrimp (Xia Gu Gan)
Sweeter than shrimp!? A "dried shrimp" that comes out of the shell with a strong dashi
Ingredient China
Dried Razor Clam (Cheng Gan)
It's richer than a clam! "Dried mate shellfish" that turns pork kakuni into seafood flavor
Ingredient China
Dried Sakura Shrimp
Fragrant dried sakura shrimp, a must to improve the flavor of Taiwanese cuisine
Ingredients Taiwan
Vegetarian Shacha Sauce
This flavor with zero seafood!? Vegetarian Sand Tea Sauce Made with Shiitake Mushrooms
Condiment Taiwan
Scallop Sauce
A whole bottle of scallops! The Ultimate Seafood Sauce Nurtured by Penghu Sea Breeze
Condiment Taiwan
Clam Bouillon Powder
A swing of the ocean opens up! Clam umami powder that supports the flavor of Taiwanese hot stir-frying
Condiment Taiwan
Five-flavor Sauce (Taiwanese Seafood Dip)
Sweet, sour, spicy, salt and fragrance all in one! Taiwanese magic dip to wipe out seafood odor
Condiment Taiwan