Hunan Chopped Pickled Chilies (Duo Jiao)
Refreshing acidity and vivid spiciness! Fermented Chili, the Soul of Hunan Cuisine
Condiment China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 6 件
Bird's Eye Chili (Xiao Mi La)
Small but lethal max! China's Fiercest Class of “Tiny” Chili Peppers
Spice China
Pickled Long Beans (Suan Dou Jiao)
Sour and crispy! "Ingen pickles" that blot out rice in an instant
Condiment China
Stinky Tofu (Chou Dou Fu)
Smells like hell, tastes like heaven! Black fried tofu dominates the night market air
Ingredient China
Chopped Salted Chili (Duo Jiao)
The soul of Hunan cuisine! Freshly fermented chili peppers dyed in bright red steamed fish
Condiment China
Bighead Carp (Hei Lian / Yong Yu)
Freshwater Foie Gras!? Exquisite "Black Big Head" with a huge head
Ingredient China