Ca Phao (Pickled White Eggplant)
Crispy, Polypoli! Vietnamese National Pickles That Don't Stop Rice
Ingredient Vietnam
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 12 件
Naga Morich Achar
World's Strongest Class of Spicy! Nagamoris (Jolokia) Marinated in Oil
Condiment Bangladesh
Pao Jiao (Pickled Sichuan Chilies)
It's more than just peppers! Pickles that explode with the sour and umami flavors of lactic acid fermentation
Condiment China
Gardenia Fruit (Zhi Zi)
The chicken glows golden! Japanese chestnuts have the same natural yellow color
Spice China
Pickled Long Beans (Suan Dou Jiao)
Sour and crispy! "Ingen pickles" that blot out rice in an instant
Condiment China
Jerusalem Artichoke (Yang Jiang / Gui Zi Jiang)
Isn't it ginger!? "Mysterious crunchy roots" that lower blood sugar levels
Ingredient China
Kohlrabi / German Turnip (Da Tou Cai)
The stem turns into a giant turnip!? When stir-fried with meat, it is an exquisite "big-headed vegetable"
Ingredient China
Mustard Root / Rutabaga style (Jie Cai Ge Da)
Relatives of Zasai!? The "Root of the Rug" that becomes the identity of the black pickle
Ingredient China
Mango Pickle
Indian Fukujin Pickles! Intense acidity and saltiness accelerate the consumption of rice
Condiment India
Mixed Pickle (Pachranga Achar)
Absolute king at the end of the plate! Chaotic sour spiciness interwoven with 5 ingredients
Condiment India
Lemon Pickle (Nimbu Achar)
Sun-grown black lemon! The ultimate blend of skin bitterness and spice
Condiment India
Pickled Mustard Stem (Zha Cai)
The king of crunchy textures! Enchanted mustard pickles to deepen the taste of the soup
Ingredients Taiwan