スパイス＆アジア食材辞典

Myeolchi Bokkeum (Stir-fried Anchovies)

Crispy and sweet! The strongest side dish that fills the gaps in your lunchbox

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Ingredient Korea

EveryoneStir-fryClassic SideCalcium

Eomuk Bokkeum (Stir-fried Fish Cake)

Cheap and delicious! Stir-fried Korean Oden with Soy Sauce

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Ingredient Korea

EveryoneStir-fryLunchbox SideSweet-Spicy

Miyeok Julgi Bokkeum (Stir-fried Seaweed Stems)

Infinite loop of crunchy texture! Stir-fried Green Stem Wakame

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Ingredient Korea

HealthyStir-fryClassic SideTexture

Rayo ko Saag (Mustard Greens)

Tingling and spicy! Nepalese Spinach, a must-have for Dalbert

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Ingredient Nepal

Leafy GreensGreen VegStir-fryGundruk Material

Chana Dal (Split Chickpeas)

Tangy texture! "Bean curry" with excellent filling

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Ingredient Nepal

BeansStir-frySide Dish Ingredient

White Vinegar (Bai Cu)

Don't stain the color of the food! Transparent enhancement that only adds acidity

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Condiment China

EveryoneCondimentBasic SeasoningVinegarWhite Vinegar

Recipes that use this ingredient or spice

Pao Jiao Feng Zhua (Pickled Chicken Feet)Siu Yuk (Crispy Roast Pork Belly)Cu Liu Lu Dou Ya (Vinegar Stir-fried Bean Sprouts)Liang Ban Tu Dou Si (Cold Shredded Potato Salad)Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)Cui Pi Shao Rou (Cantonese Crispy Roast Pork Belly)

White Fermented Tofu (Bai Fu Ru)

Stir-fried greens for a professional taste! Salty and savory white cheese tofu

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Condiment China

HardcoreCondimentFermented TofuFermented FoodSalty

Thirteen Spice Powder (Shi San Xiang)

This one tastes like a Chinese mother! Magic Universal Mix Spice

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Spice China

EveryoneSpiceVersatile SeasoningMixed SpiceNorthern Cuisine

Recipes that use this ingredient or spice

Niu Rou Bing (Crispy Beef Pastry)

White Pepper (Bai Hu Jiao)

Decisive for the taste of Chinese soup! Sharp spiciness tightens the dish

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Spice China

EveryoneSpiceBasic SeasoningWhite PepperFor Soup

Recipes that use this ingredient or spice

Suan La Tang (Authentic Hot and Sour Soup)Pi Dan Shou Rou Zhou (Century Egg and Pork Congee)Jiu Cai Chao Zhu Gan (Stir-fried Liver and Chives)Xi Hong Shi Ji Dan Tang (Tomato Egg Soup)Luo Bo Gao (Cantonese Turnip Cake)Zi Cai Dan Hua Tang (Seaweed Egg Drop Soup)

Facing Heaven Pepper (Chao Tian Jiao)

The king of Sichuan's "spicy"! Fiery red fruits towards the sky

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Spice China

HardcoreSpiceChiliFacing Heaven PepperUltra Spicy

Recipes that use this ingredient or spice

Zheng Zong Sichuan Dan Dan Mian (Authentic Sichuan Soupless Noodles)

Bullet Chili (Zi Dan Tou)

Shoot the spiciness into the oil! Cologne and round "bullet" chili

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Spice China

HardcoreSpiceChiliBullet ChiliBullet

Recipes that use this ingredient or spice

Zheng Zong Sichuan Dan Dan Mian (Authentic Sichuan Soupless Noodles)

Bird's Eye Chili (Xiao Mi La)

Small but lethal max! China's Fiercest Class of “Tiny” Chili Peppers

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Spice China

HardcoreSpiceChiliBird's Eye ChiliUltra Spicy

Recipes that use this ingredient or spice

Duo Jiao Yu Tou (Steamed Fish Head with Chopped Chili)Stir-fried Pork with White Chilies

Lantern Chili (Deng Long Jiao)

Round and cute red lanterns! The fragrance is a first-class product even though it is not spicy

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Spice China

HardcoreSpiceChiliLantern ChiliMild

Recipes that use this ingredient or spice

Gan Bian Si Ji Dou (Dry-Fried Green Beans)Sichuan Dan Dan Mian (Authentic Soupless Noodles)Zheng Zong Sichuan Dan Dan Mian (Authentic Sichuan Soupless Noodles)Jin Tang Fei Niu (Golden Sour and Spicy Beef)Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)

Longkou Vermicelli (Mung Bean Glass Noodles)

Absolute Standard of Chinese Spring Rain! Heat-resistant green bean yarn that does not break down

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Ingredient China

EveryoneIngredientGlass NoodlesMung BeanLongkou Vermicelli

Recipes that use this ingredient or spice

Ma Yi Shang Shu (Ants Climbing a Tree)Liang Ban San Si (Three Shreds Salad)Steamed Scallops with Garlic and Glass NoodlesMa Yi Shang Shu (Ants Climbing a Tree)Steamed Baby Napa with Garlic and Glass NoodlesMa Yi Shang Shu (Ants Climbing a Tree)

Potato Vermicelli (Tu Dou Fen Si)

Glaze the soup! Potato Noodles to Support Winter in Tohoku

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Ingredient China

EveryoneIngredientGlass NoodlesPotatoNortheast Cuisine

Pea Vermicelli (Wan Dou Fen Si)

Stronger than green beans! Pea yarn, a favorite of fine dining restaurants

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Ingredient China

EveryoneIngredientGlass NoodlesWan Dou Fen SiPeas

Dried Yuba Sticks (Fu Zhu)

A soy sponge that sucks up the soup! Chinese Classic Stick Yuba

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Ingredient China

EveryoneIngredientDry GoodsFu ZhuYuba

Recipes that use this ingredient or spice

Fu Zhu (Braised Tofu Skin / Yuba)

Dried Black Wood Ear Mushroom (Hei Mu Er)

Infinite Crunchy Feeling! A lump of iron and dietary fiber that supports the Chinese table

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Ingredient China

EveryoneIngredientDry GoodsWood EarDietary Fiber

Recipes that use this ingredient or spice

Liang Ban Mu Er (Wood Ear Mushroom Salad)

Tea Tree Mushroom (Cha Shu Gu)

Intense Amino Acid Dashi! A slender "umami mushroom" that grows on a tea tree

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Ingredient China

EveryoneIngredientDry GoodsCha Shu GuMushroom

Recipes that use this ingredient or spice

Dry Pot Tea Tree Mushroom

Dried Daylily Buds (Huang Hua Cai / Jin Zhen Cai)

The protagonist of the shadow of pork and egg stir-frying! A golden needle full of iron

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Ingredient China

EveryoneIngredientDry GoodsMedicinalHuang Hua Cai

Recipes that use this ingredient or spice

Kao Fu (Braised Spongy Gluten)Mu Xu Rou (Moo Shu Pork)Da Lu Mian (Beijing Gravy Noodles)Dou Fu Nao (Savory/Sweet Silken Tofu Brain)Yang Rou Pao Mo (Mutton Soup with Torn Bread)Si Xi Kao Fu (Shanghai Braised Gluten with Four Joys)

Thin Tofu Skin (Qian Zhang / Bai Ye)

Tofu as a substitute for noodles!? Soybean Paper Supports Chinese Dining Tables

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Ingredient China

EveryoneIngredientSoy ProductQian ZhangBai Ye

Recipes that use this ingredient or spice

Kao Gan Dou Fu (Grilled Tofu Skin Roll)Yan Du Xian (Spring Bamboo and Salt-cured Pork Soup)

Pickled Long Beans (Suan Dou Jiao)

Sour and crispy! "Ingen pickles" that blot out rice in an instant

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Condiment China

EveryoneIngredientPicklesFermented FoodLong Beans

Recipes that use this ingredient or spice

Chao Suan Dou Jiao (Stir-fried Sour Long Beans)Re Gan Mian (Wuhan Hot and Dry Noodles)Duo Jiao Yu Tou (Steamed Fish Head with Chopped Chili)Guilin Rice NoodlesStir-fried Pork with White Chilies

Dried Shrimp (Xia Mi / Hai Mi)

An overwhelming clump of amino acids! "Sea Dashi" improves the flavor of food

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Ingredient China

EveryoneIngredientDry GoodsDried ShrimpHai Mi

Recipes that use this ingredient or spice

Jiu Cai He Zi (Fried Chive Pocket)Xian Dou Jiang (Savory Soy Milk Soup)Luo Bo Gao (Cantonese Turnip Cake)Zi Cai Dan Hua Tang (Seaweed Egg Drop Soup)Chao Mi Fen (Taiwanese Fried Rice Noodles)Nuo Mi Ji (Lotus Leaf Sticky Rice with Chicken)

Vegetarian Chicken Roll (Su Ji)

Helpful instead of meat! Sliced and eaten "soybean logs"

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Ingredient China

EveryoneIngredientSoy ProductYubaTofu Gan