Fermented Tofu (Fu Ru)
Oriental blue cheese!? An intense umami block of tofu fermented with salt and sake
Condiment China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 11 件
Stinky Fermented Tofu (Chou Dou Fu Ru)
Too stinky to open the bottle!? Blue-black poisoned tofu, a specialty of Beijing
Condiment China
Incubated Egg (Mao Dan / Balut)
The feathers and beetles are still there!? Ultimate Deep Chinese "Barot"
Ingredient China
Wine Lees Preserved Egg (Zao Dan)
Soften to the shell!? "Drunk Egg" infused with the scent of Shaoxing Liquor
Ingredient China
Pickled Chicken Feet with Wild Chili (Pao Jiao Feng Zhua)
Look grotesque, taste heaven! Spicy Chicken Legs Snacks
Ingredient China
Dried Sipunculid Worm (Sha Chong Gan)
Looks like a hurdle max! Dashi from Abalone "Beach Worms"
Ingredient China
Bottarga / Mullet Roe (Wu Yu Zi)
Rich golden cheese! Sea Jewels to captivate drinkers
Ingredient China
Hairy Tofu (Mao Dou Fu)
Mold grows in tofu!? "Treasures of Anhui Province" wrapped in pure white hair
Ingredient China
Duck Blood Curd (Ya Xue)
Looks like liver, texture is pudding! Bloody Tofu is an indispensable hot pot
Ingredient China
Snake Gourd (She Dou)
1 meter long!? Fearful Umagawa circling like a snake
Ingredient China
Sichuan Stem Mustard (Bang Bang Cai)
Winter Miracle in Sichuan! Phantom Stick Vegetables Softer Than Bamboo Shoots
Ingredient China