Chopped Salted Chili (Duo Jiao)
The soul of Hunan cuisine! Freshly fermented chili peppers dyed in bright red steamed fish
Condiment China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 7 件
Fermented Bean Curd
Oriental blue cheese!? The amazing richness and flavor of fermented tofu
Condiment Taiwan
Red Yeast Rice Paste (Vinasse)
A delicious bomb that dyes meat bright red! Fermentation paste produced by natural "red koji"
Condiment Taiwan
Fermented Black Beans (Douchi)
Multiple flavors in one grain! Salty black beans that support Taiwanese home cooking
Condiment Taiwan
Taiwanese Fermented Bean Paste (Miso Style)
Dramatically professional taste of boiled fish! Taiwanese "sweet miso" with soy grains left over
Condiment Taiwan
Shrimp Paste
Smells! But it's too tasty! A magical mud from Southeast Asia that dramatically tastes like a spinach
Condiment Taiwan
Spicy Fermented Bean Curd
The red devil who can't stop white porridge! Spicy fermented tofu soaked in chili pepper and sesame oil
Condiment Taiwan