Black Cardamom (Badi Elaichi)
Intense smoked incense like Shoromaru! The Lord of Meat Curry Odor Removal
Spice India / Pakistan
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 26 件
Red Fermented Tofu (Hong Fu Ru / Nan Ru)
The magic of pork bowls! "Red koji" fermented tofu dyed red meat
Condiment China
Black Cardamom (Cao Guo)
The strongest shield of beef and mutton! Smoky and heavy Chinese herbal spices
Spice China
Cumin Seed (Zi Ran)
Lamb instantly tastes like the Silk Road! The scent that dominates Chinese BBQ
Spice China
White Cardamom (Bai Dou Kou)
Deodorize chickens and ducks! "White Cardamom" full of refreshing feeling
Spice China
Amomum Seed (Sha Ren)
A magical grain that wipes out the smell of pork! Woosh, a refreshing scent.
Spice China
Thirteen Spice Powder (Shi San Xiang)
This one tastes like a Chinese mother! Magic Universal Mix Spice
Spice China
Five Spice Powder (Wu Xiang Fen)
A scent that symbolizes Chinese cuisine! 5-star golden ruler OF meat
Spice China
Sand Ginger (Shan Nai / Sha Jiang)
A magical root that brings out the flavor of chicken! Essential spices of Guangdong and Sichuan
Spice China
Galangal (Liang Jiang)
Intense scent like a pine crab! The Hidden Protagonist of Master Dashi
Spice China
Whole Nutmeg (Rou Dou Kou)
Break the shell and the scent will explode! "Tree nuts" that give depth to Chinese stew
Spice China
Katsumadai Seed (Cao Dou Kou)
The Third Cardamom is neither white nor black! Patron saint of stewed beef
Spice China
Long Pepper (Bi Bo)
Black pepper like a pine cone!? Ancient spices to enhance meat flavor
Spice China
Black Pepper (Hei Hu Jiao)
Absolute companion for stir-frying beef! Guttonous aroma and wild spiciness
Spice China
Orange Jasmine (Qian Li Xiang)
Smells like a thousand miles away!? Sweet aroma with a gentle octagon
Spice China
Coriander Seed (Yuan Sui Zi)
The refreshing breeze of the Silk Road! Seeds of Paku Chi, Lamb Companion
Spice China
Gardenia Fruit (Zhi Zi)
The chicken glows golden! Japanese chestnuts have the same natural yellow color
Spice China
Codonopsis Root (Dang Shen)
A gentle substitute for ginseng! Sweet roots that transform chicken soup to perfection
Spice China
Astragalus Root (Huang Qi)
The best partner for Dangsan! Yellow thinly sliced roots with bean-like aroma
Spice China
Sand Ginger Powder (Sha Jiang Fen)
Three-star restaurant in Guangdong in one go! A magical flour that transforms chicken to perfection
Spice China
Dried Daylily Buds (Huang Hua Cai / Jin Zhen Cai)
The protagonist of the shadow of pork and egg stir-frying! A golden needle full of iron
Ingredient China
Dried Knotted Kelp (Hai Dai Jie)
Boiled pork cutlet accompaniment! A thick ribbon that sucks up the fat of the meat
Ingredient China
Dried Mustard Greens (Mei Gan Cai)
Smokes pork fat and shines black! Dried Food of Gangnam Hakka Cuisine
Ingredient China
Dried Long Beans (Gan Dou Jiao)
I taste the sun! Dried Green Beans, Kakuni Pork Companion
Ingredient China