スパイス＆アジア食材辞典

Maggi Seasoning (Nuoc Tuong)

The secret ingredient in banh mi! Sweet and savory soy sauce loved by Vietnamese people.

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Condiment Vietnam

Soy Sauce

Recipes that use this ingredient or spice

Chap Chai (Vegetarian Stir-fry)Bo NeBanh Mi Op LaHa Cao

Mien (Glass Noodles)

Healthy clear noodles suck crab and chicken broth to the extreme

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Ingredient Vietnam

Noodles

Recipes that use this ingredient or spice

Nem Ran (Cha Gio / Fried Spring Rolls)Banh Bao

Besan (Gram Flour)

Magic Clothes! Yellow powder to make fried food fragrant and crispy

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Ingredient Bangladesh

Flour

Recipes that use this ingredient or spice

Macher Dimer BoraChicken ChaapBeguniAloo ChopBorfi (Burfi)

Dal (Lentils)

Bangladeshi flesh and blood, red, green and yellow beans every day

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Ingredient Bangladesh

Lentils

Recipes that use this ingredient or spice

ChotpotiDaal ChorchoriHaleem (Bangladeshi Style)Dal BhunaButer DalBakar Khani

Pixian Doubanjiang (Broad Bean Chili Paste)

The soul of Sichuan cuisine! Black and hard "real" bean paste

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Condiment China

IntermediateCondimentSoul of SichuanFermented Depth

Recipes that use this ingredient or spice

Shui Zhu Rou Pian (Water-Boiled Spicy Pork)Hui Guo Rou (Authentic Twice-Cooked Pork)Chen Mapo Tofu (Authentic Sichuan Mapo Tofu)Gan Guo Fei Chang (Dry Pot Pork Intestines)Kao Nao Hua (Spicy Roasted Pig Brain)Bao Chao Tian Luo (Stir-fried River Snails)

Wang Zhi He Dou Fu Ru (Fermented Tofu)

Chinese Blue Cheese! Porridge's Strongest Companion

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Condiment China

IntermediateCondimentEastern CheeseIntense Richness

Recipes that use this ingredient or spice

Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)Jian Bing Guo Zi (Tianjin Crepe with Fried Dough)Zha Chou Dou Fu (Taiwanese Deep-fried Stinky Tofu)Shuan Yang Rou (Beijing Copper Pot Mutton Hot Pot)Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)Mi Zhi Cha Shao (Cantonese Honey Roast Pork)

Yellow Moong Dal

The fastest and sweetest! Yellow Bean Identity

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Ingredient India / Nepal

EveryoneLentils/BeansEasy to DigestClassic Ingredient

Urad Dal Whole

More delicious than butter chicken!? Rich beans called the “Black Devil”

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Ingredient India / Pakistan

IntermediateLentils/BeansRich/CreamyNorth Indian Specialty

Urad Dal Washed

The heart of South Indian cuisine! Magic white beans to inflate Dosa and Idols

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Ingredient South India

HardcoreLentils/BeansSouth India EssentialFermentation Key

Masoor Dal (Red Lentils)

Around the World! Orange lentils ready to simmer and bowl

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Ingredient India / Nepal

EveryoneLentils/BeansQuick CookOrange Color

Chana Dal (Split Chickpeas)

Hokuhoku # 1! Chewy ground chickpeas

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Ingredient India / Pakistan

IntermediateLentils/BeansFluffy TextureNutty

Kabuli Chana (White Chickpeas)

The best selling bean on Spice Yokocho! Large chickpeas that become the protagonists of curry

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Ingredient India / Middle East

EveryoneLentils/BeansHeartyClassic Curry

Kala Chana (Black Chickpeas)

The more you bite, the better! Black chickpeas habituated to skin astringency

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Ingredient India

HardcoreLentils/BeansStrong Umami/ChewWild

Recipes that use this ingredient or spice

Chole MasalaDal TadkaDal FryAmritsari CholePapadFried Papad

Rajma (Red Kidney Beans)

Mother's Taste of North India! Melting texture red beans

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Ingredient North India

EveryoneLentils/BeansMom's TasteTomato Base

Lobia (Black-eyed Peas)

A cute pattern like a panda! Convenient beans ready to simmer

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Ingredient India

IntermediateLentils/BeansFluffy TextureShort Soak

Recipes that use this ingredient or spice

ErisseryKaramani KootuOlan

Toor Dal (Pigeon Peas)

The true identity of Sambal in South India! Yellow beans with a distinctive flavor

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Ingredient South India

HardcoreLentils/BeansSouth India EssentialPairs with Sourness

Besan (Gram Flour)

Tempura and sweets are one! Gluten-free all-purpose chickpea flour

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Ingredient India

IntermediateFlourVersatile BatterGluten-free

Recipes that use this ingredient or spice

Haldiram's Soan PapdiHaldiram's Aloo BhujiaHaldiram's Khatta MeethaFish TikkaPakoraKurkuri Bhindi

Kongnamul Muchim (Seasoned Soybean Sprouts)

Bean Sprouts, Korean Cafeteria Classic Bread Chan

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Ingredient Korea

EveryoneNamulClassic SidePalate Cleanser

Meju (Fermented Soybean Block)

The Roots of Korean Taste! Brown brick hanging under eaves

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Ingredient Korea

HardcoreFermentation StarterTraditionalFermentation Magic

Taochiao (Thai Soybean Paste)

The protagonist of stir-frying core vegetables! Salted soy sauce with leftover grains

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Condiment Thailand

Soybean Paste

Recipes that use this ingredient or spice

Khao Man Gai (Chicken Rice)Pad Pak Boong Fai DaengPad Makhuea Yao (Stir-fried Eggplant with Basil)

Wun Sen (Glass Noodles)

For salads and pots! Healthy clear noodles made from green beans

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Ingredient Thailand

Noodles

Recipes that use this ingredient or spice

Yum Wun Sen (Glass Noodle Salad)Goong Ob Wun SenMoo Kata (Thai BBQ & Hot Pot)Pad Wun Sen (Stir-fried Glass Noodles)

Besan (Gram Flour)

From fried to sweets! Magic Chickpea Flour

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Ingredient Nepal

FlourBeansBase

Recipes that use this ingredient or spice

DalmothLaddu (Laddoo)Soan Papdi / Sohan PapdiAloo Chop (Potato Fritter)

Masoor Dal (Red Lentils)

Torotoro soup in 15 minutes! The most familiar "red bean" of Nepalese families

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Ingredient Nepal

BeansSoup IngredientBase

Recipes that use this ingredient or spice

Dal Bhat

Mung Dal (Split Mung Beans)

Ayurvedic Elixir! Yellow healing beans that are gentle on the stomach and intestines

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Ingredient Nepal

BeansSoup IngredientMedicinal

Recipes that use this ingredient or spice

Laphing