Stinky Fermented Tofu (Chou Dou Fu Ru)
Too stinky to open the bottle!? Blue-black poisoned tofu, a specialty of Beijing
Asian restaurants & grocery shops by area. Recipes too!
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 20 件
Too stinky to open the bottle!? Blue-black poisoned tofu, a specialty of Beijing
Looks like a mango!? Yellow Devil deceived by the fruity scent
White debris to wipe out the muddy odor! A refreshing spice essential for Sichuan hot pot
Black pepper like a pine cone!? Ancient spices to enhance meat flavor
This scent is professional proof! “Magic Tree Roots” Turns Dashi into Luxury Stores
A "flower bud" that blows a refreshing breeze into the soup
Hotpot won't rot!? Behind the scenes grass that protects and scents the soup
The strong smell of earth and pine! A potion that gives dashi the "depth of a long-established shopkeeper"
The spicy scent will explode! Amplifier for hot pot soup
Tighten the taste of dashi! A magical bitter spice used by professionals
Give the water (dashi) a stiff depth! Chinese herbal bark also used in alcoholic beverages
The feathers and beetles are still there!? Ultimate Deep Chinese "Barot"
The room stinks of sewage!? But it's too delicious, China's number one "stinky noodle"
Looks like a hurdle max! Dashi from Abalone "Beach Worms"
The cloak of Sponges! Princess Yang is also jealous of "eating 100% purity collagen"
Dried alien food!? "Respiratory-saving lizards" hidden in Cantonese soup
Eat the stars!? The "sea stars" lurking in Guangdong's cough suppressing soup
Sea Sparrow winged seahorse companion
Surpassing Matsutake mushrooms!? Yunnan's Phantom Black Mushroom in the form of a tiger's footprint
The smell of rotten fish!? I can't get out of the "root of Guizhou's demonic nature"