Sate (Vietnamese Chili Oil)
Lemongrass smells good! Spicy Lar oil that is essential for the taste change of Pho
Condiment Vietnam
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 24 件
Ahmed Foods Mango Pickle
The sour, spicy flesh is addictive! Spiced Blue Mango
Condiment Pakistan
Gat Kimchi (Mustard Leaf Kimchi)
The pungency and the spiciness of getting out of my nose! Jeolla Road's Maniacal Specialty Kimchi
Ingredient Korea
Dadaegi (Spicy Seasoning Paste)
A red bomb that makes soup "taste strange"! Powdered pepper and garlic paste
Condiment Korea
Pixian Doubanjiang (Sichuan Chili Bean Paste)
The soul of Sichuan cuisine! "Soul of Kawana" that determines the taste of Mapo tofu
Condiment China
Yellow Soybean Paste (Huang Dou Jiang)
The all-purpose miso of the northern land! Salty sweet dipping sauce with soy grains
Condiment China
Guilin Chili Sauce (Lajiao Jiang)
One of the three treasures of Guilin! The strongest chili sauce with aromas of garlic and fermented soy
Condiment China
Hunan Chopped Pickled Chilies (Duo Jiao)
Refreshing acidity and vivid spiciness! Fermented Chili, the Soul of Hunan Cuisine
Condiment China
Hainan Yellow Lantern Chili Paste
Looks like a mango!? Yellow Devil deceived by the fruity scent
Condiment China
Guizhou Chopped Chilies with Ginger and Garlic (Zao La Zi)
The heart of Guizhou cuisine! "Fermented soba spicy" paste that can play the aroma of alcohol
Condiment China
Pickled Chili (Pao Jiao)
Fish Fragrant (Yushan) Soul! Lactic acid fermented sour spicy chili
Condiment China
Wild Pickled Chili (Ye Shan Jiao)
Intense sour spiciness! Blue Bullet, the protagonist of the yellow soup
Condiment China
Chopped Salted Chili (Duo Jiao)
The soul of Hunan cuisine! Freshly fermented chili peppers dyed in bright red steamed fish
Condiment China
Mango Pickle
Indian Fukujin Pickles! Intense acidity and saltiness accelerate the consumption of rice
Condiment India
White Pepper (Safed Mirch)
Mild and elegant, a hidden powerhouse who beautifully finishes white sauces
Spice India
Mor Milagai (Curd Chilies)
White chili marinated in yogurt! Intense accents of South Indian set meals
Ingredient India
Dried Red Chili (Sukhi Lal Mirch)
Fry it until it burns black in the oil! The red devil that determines the spiciness and smoke of curry
Spice India
Kasundi
The tears are coming! Yellow Magma Stimulating East Indian Table
Condiment India
Mustard Paste (Sorshe Bata)
A nuclear warhead for Bengali food! Vivid yellow magma piercing the nose
Condiment India
Spicy Broad Bean Paste
The taste of beef noodles is determined by this! Deep spicy fermented miso from Okayama
Condiment Taiwan
Garlic Chili Sauce
This is garlic! The fiery and spicy sauce that must be on the table in the Taiwanese cafeteria
Condiment Taiwan
Taiwanese Chili Oil
Fragrant chili flour precipitates! Charming spicy oils made by Taiwanese snack bars
Condiment Taiwan
Mala Sauce (Spicy and Numbing Sauce)
The sibylle of pepper (hua jiao) shakes your brain! Magic bottle to fully reproduce spicy hot pot at home
Condiment Taiwan
Garlic Broad Bean Paste
The spicy taste of bean paste and the violence of raw garlic! Spicy paste that twists lamb and beef with a single blow
Condiment Taiwan