Bun (Rice Vermicelli)
It's been eaten by the Pho! Authentic Vietnamese staple noodles
Ingredient Vietnam
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 45 件
Pho (Flat Rice Noodles)
Smooth kishimen-shaped rice noodles suck up the flavor of the soup
Ingredient Vietnam
Hu Tieu (Chewy Rice Noodles)
Koshi lives! Mochimochi noodles from Cambodia that are loved in the south
Ingredient Vietnam
Mien (Glass Noodles)
Healthy clear noodles suck crab and chicken broth to the extreme
Ingredient Vietnam
Banh Canh (Thick Tapioca Noodles)
Like udon, it's thick and chewy! Noodles for rolled soup
Ingredient Vietnam
Banh Da (Brown Rice Paper/Noodles)
Sugar cane aroma. Hai Phong brown flat noodles
Ingredient Vietnam
Tian Mian Jiang (Sweet Bean Sauce)
That Peking Duck sauce! Rich black sweet miso fermented with wheat
Condiment China
Dangmyeon (Sweet Potato Glass Noodles)
The protagonist of the chapche! Korean spring rain like black, motif and rubber
Ingredient Korea
Sari-myeon (Plain Instant Ramen for Hot Pot)
No soup in it! Yellow dried noodles soak up the flavor of the pot
Ingredient Korea
Sen Lek (Medium Rice Noodles)
Pad thai and soup noodles are staples! Most Eaten Rice Noodles
Ingredient Thailand
Sen Mee (Fine Rice Vermicelli)
Breathe in plenty of soup! Beef as thin as somen
Ingredient Thailand
Sen Yai (Wide Rice Noodles)
The motivation is unbearable! Kishimen-shaped ultra-thick noodles ideal for stir-frying
Ingredient Thailand
Khanom Chin (Fermented Rice Noodles)
Pick a curry and eat it! Sour Thai Noodles
Ingredient Thailand
Wun Sen (Glass Noodles)
For salads and pots! Healthy clear noodles made from green beans
Ingredient Thailand
Bamee (Egg Noodles)
Yellow noodles with Chinese roots! Wheat noodles used for kaosoi and soup-free noodles
Ingredient Thailand
Sweet Bean Sauce (Tianmianjiang)
That taste of Peking Duck! Rich "sweet miso" fermented with wheat
Condiment China
Sesame Paste (Zhi Ma Jiang)
The true identity of Tanden noodle soup! Rich Sesame Roasted to the Extreme
Condiment China
Scallion Oil (Cong You)
Fry the green onions until browned! Shanghai's soul, green onion oil
Condiment China
Bracken Root Noodles (Jue Gen Fen)
I'm amazed at how black it looks! "Wallabi" healthy noodles with strong stiffness
Ingredient China
Hollow Potato Noodles (Fen Hao Zi)
Extremely thick motimochi noodles with holes like macaroni! Strongest spicy hot water topping
Ingredient China
Sweet Potato Sheet Noodles (Tiao Pi)
Popular at street food stalls! Roasted Sweet Potato Skin Wrapped in Spring Onions and Meat
Ingredient China
Sichuan Fresh Sweet Potato Noodles (Chuan Fen)
You don't need to refill the water, so you can get motivated right away! "Raw Type" Spring Rain Exclusively for Hot Pot
Ingredient China
Thin Tofu Skin (Qian Zhang / Bai Ye)
Tofu as a substitute for noodles!? Soybean Paper Supports Chinese Dining Tables
Ingredient China
Sichuan Preserved Mustard Greens (Ya Cai)
A must-have for authentic tanden noodles! Black and thin "umami chunk"
Condiment China