Chu Hou Paste (Zhu Hou Jiang)
It is absolutely indispensable for stewing Cantonese potatoes! Magic Miso Sublimates Beef Belly
Condiment China
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 51 件
Star Anise (Ba Jiao)
All at once, it's a gorgeous piece of Chinese food! Sweet exotic spice in the shape of a star
Spice China
Chinese Cinnamon (Gui Pi)
For meat dishes, not sweets! Sweet and spicy aromas from the bark of the tree
Spice China
Clove (Ding Xiang)
Cataclysm in a single grain! A "nail" with an intense sweet aroma like vanilla
Spice China
Fennel Seed (Xiao Hui Xiang)
A refreshing sweet aroma! "Squid seeds" that can also be used as ingredients for dumplings
Spice China
Bay Leaf (Xiang Ye)
It's not just Western food! "Aromatic leaves" to make the bottom flavor of Chinese stew
Spice China
White Cardamom (Bai Dou Kou)
Deodorize chickens and ducks! "White Cardamom" full of refreshing feeling
Spice China
Dried Tangerine Peel (Chen Pi)
The more years passed, the more luxurious they became! "Magic refreshing spice" that melts orange peel
Spice China
Licorice Root (Gan Cao)
50 times sweeter than sugar!? The King of Herbal Medicine gives deep richness to cooking
Spice China
Amomum Seed (Sha Ren)
A magical grain that wipes out the smell of pork! Woosh, a refreshing scent.
Spice China
Five Spice Powder (Wu Xiang Fen)
A scent that symbolizes Chinese cuisine! 5-star golden ruler OF meat
Spice China
Sand Ginger (Shan Nai / Sha Jiang)
A magical root that brings out the flavor of chicken! Essential spices of Guangdong and Sichuan
Spice China
Galangal (Liang Jiang)
Intense scent like a pine crab! The Hidden Protagonist of Master Dashi
Spice China
Whole Nutmeg (Rou Dou Kou)
Break the shell and the scent will explode! "Tree nuts" that give depth to Chinese stew
Spice China
Katsumadai Seed (Cao Dou Kou)
The Third Cardamom is neither white nor black! Patron saint of stewed beef
Spice China
Costus Root (Mu Xiang)
This scent is professional proof! “Magic Tree Roots” Turns Dashi into Luxury Stores
Spice China
Magnolia Flower Bud (Xin Yi)
A "flower bud" that blows a refreshing breeze into the soup
Spice China
Spikenard (Gan Song)
The strong smell of earth and pine! A potion that gives dashi the "depth of a long-established shopkeeper"
Spice China
Orange Jasmine (Qian Li Xiang)
Smells like a thousand miles away!? Sweet aroma with a gentle octagon
Spice China
Cassia Buds (Gui Zi)
A small clove? No, it's the ultimate sweet cinnamon bud!
Spice China
Angelica Root (Dang Gui)
Female bloodthirsty ally! King of Medicinal Soup Mixed with Celery and Licorice
Spice China
Dried Ginger (Gan Jiang)
It's different from raw ginger! Dry heat supports the depth of stewed dishes
Spice China
Bitter Seed (Yi Zhi Ren)
Tighten the taste of dashi! A magical bitter spice used by professionals
Spice China
Chinese Silk Vine Bark (Xiang Jia Pi)
Give the water (dashi) a stiff depth! Chinese herbal bark also used in alcoholic beverages
Spice China