Mung Dal (Split Mung Beans)
Ayurvedic Elixir! Yellow healing beans that are gentle on the stomach and intestines
Ingredient Nepal
スパイス＆アジア食材辞典
食材・調味料・スパイス・調理器具の特徴・使い方を探せる辞典
掲載件数: 83 件
Baoning Vinegar
The fragrance of Chinese herbs! "Drinking vinegar" is indispensable for Sichuan cuisine
Condiment China
Little Sheep Plain Hot Pot Base (Mongolian Herbal)
No sauce needed! Mongolian-style rum pot with whole herbal spices
Condiment China
Little Sheep Spicy Hot Pot Base (Mongolian Herbal)
The fragrance and mild spiciness of a medicinal dish! Another spicy hot pot that can be drunk dry
Condiment China
Clove (Ding Xiang)
Cataclysm in a single grain! A "nail" with an intense sweet aroma like vanilla
Spice China
Dried Tangerine Peel (Chen Pi)
The more years passed, the more luxurious they became! "Magic refreshing spice" that melts orange peel
Spice China
Licorice Root (Gan Cao)
50 times sweeter than sugar!? The King of Herbal Medicine gives deep richness to cooking
Spice China
Amomum Seed (Sha Ren)
A magical grain that wipes out the smell of pork! Woosh, a refreshing scent.
Spice China
Sand Ginger (Shan Nai / Sha Jiang)
A magical root that brings out the flavor of chicken! Essential spices of Guangdong and Sichuan
Spice China
Galangal (Liang Jiang)
Intense scent like a pine crab! The Hidden Protagonist of Master Dashi
Spice China
Angelica Root (Bai Zhi)
White debris to wipe out the muddy odor! A refreshing spice essential for Sichuan hot pot
Spice China
Whole Nutmeg (Rou Dou Kou)
Break the shell and the scent will explode! "Tree nuts" that give depth to Chinese stew
Spice China
Katsumadai Seed (Cao Dou Kou)
The Third Cardamom is neither white nor black! Patron saint of stewed beef
Spice China
Long Pepper (Bi Bo)
Black pepper like a pine cone!? Ancient spices to enhance meat flavor
Spice China
Costus Root (Mu Xiang)
This scent is professional proof! “Magic Tree Roots” Turns Dashi into Luxury Stores
Spice China
Magnolia Flower Bud (Xin Yi)
A "flower bud" that blows a refreshing breeze into the soup
Spice China
Monk Fruit (Luo Han Guo)
300 times sweeter than sugar!? God's Fruit gives depth to Cantonese soup
Spice China
Groomwell Root (Zi Cao)
Dye homemade rag oil in a vibrant ruby color! Natural red roots
Spice China
Fragrant Plant (Pai Cao)
Hotpot won't rot!? Behind the scenes grass that protects and scents the soup
Spice China
Spikenard (Gan Song)
The strong smell of earth and pine! A potion that gives dashi the "depth of a long-established shopkeeper"
Spice China
Ling Cao (Spirit Grass)
The spicy scent will explode! Amplifier for hot pot soup
Spice China
Angelica Root (Dang Gui)
Female bloodthirsty ally! King of Medicinal Soup Mixed with Celery and Licorice
Spice China
Goji Berry (Gou Qi Zi)
Bright to the eye! Red jewelry called eye drops to eat
Spice China
Dried Longan (Gui Yuan)
Break the shell to black pearls! Dragon's Eye transforms soup to perfection
Spice China